Beef broiled vs. Mung bean — In-Depth Nutrition Comparison
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How are Beef broiled and Mung bean different?
- Beef broiled is richer in Vitamin B12, and Zinc, while Mung bean is higher in Folate, Copper, Fiber, Iron, Vitamin B1, Manganese, and Magnesium.
- Mung bean covers your daily need of Folate 154% more than Beef broiled.
- Mung bean is lower in Cholesterol.
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Mung beans, mature seeds, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +135.4% |
| Contains more SeleniumSelenium | +162.2% |
| Contains more MagnesiumMagnesium | +800% |
| Contains more CalciumCalcium | +633.3% |
| Contains more PotassiumPotassium | +291.8% |
| Contains more IronIron | +159.2% |
| Contains more CopperCopper | +1007.1% |
| Contains more PhosphorusPhosphorus | +85.4% |
| Contains less SodiumSodium | -79.2% |
| Contains more ManganeseManganese | +8525% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +138.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1166.7% |
| Contains more Vitamin EVitamin E | +325% |
| Contains more Vitamin B1Vitamin B1 | +1250% |
| Contains more Vitamin B2Vitamin B2 | +32.4% |
| Contains more Vitamin B5Vitamin B5 | +190.3% |
| Contains more Vitamin KVitamin K | +650% |
| Contains more FolateFolate | +6844.4% |
| Contains more CholineCholine | +18.8% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
Protein:
23.86 g
Fats:
1.15 g
Carbs:
62.62 g
Water:
9.05 g
Other:
3.32 g
| Contains more FatsFats | +1240% |
| Contains more WaterWater | +540.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +388.2% |
~equal in
Protein
~23.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
5.895 g
Monounsaturated Fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
Saturated Fat:
Sat. Fat
0.348 g
Monounsaturated Fat:
Mono. Fat
0.161 g
Polyunsaturated fat:
Poly. Fat
0.384 g
| Contains more Mono. FatMonounsaturated Fat | +4041.6% |
| Contains more Poly. FatPolyunsaturated fat | +26% |
| Contains less Sat. FatSaturated Fat | -94.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 250kcal | 347kcal |
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| Protein | 25.93g | 23.86g |
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| Fats | 15.41g | 1.15g |
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| Vitamin C | 0mg | 4.8mg |
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| Net carbs | 0g | 46.32g |
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| Carbs | 0g | 62.62g |
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| Cholesterol | 88mg | 0mg |
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| Vitamin D | 2IU | 0IU |
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| Magnesium | 21mg | 189mg |
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| Calcium | 18mg | 132mg |
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| Potassium | 318mg | 1246mg |
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| Iron | 2.6mg | 6.74mg |
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| Sugar | 0g | 6.6g |
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| Fiber | 0g | 16.3g |
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| Copper | 0.085mg | 0.941mg |
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| Zinc | 6.31mg | 2.68mg |
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| Phosphorus | 198mg | 367mg |
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| Sodium | 72mg | 15mg |
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| Vitamin A | 9IU | 114IU |
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| Vitamin A | 3µg | 6µg |
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| Vitamin E | 0.12mg | 0.51mg |
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| Manganese | 0.012mg | 1.035mg |
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| Selenium | 21.5µg | 8.2µg |
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| Vitamin B1 | 0.046mg | 0.621mg |
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| Vitamin B2 | 0.176mg | 0.233mg |
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| Vitamin B3 | 5.378mg | 2.251mg |
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| Vitamin B5 | 0.658mg | 1.91mg |
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| Vitamin B6 | 0.382mg | 0.382mg | |
| Vitamin B12 | 2.64µg | 0µg |
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| Vitamin K | 1.2µg | 9µg |
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| Folate | 9µg | 625µg |
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| Trans Fat | 0.572g | 0g |
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| Choline | 82.4mg | 97.9mg |
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| Saturated Fat | 5.895g | 0.348g |
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| Monounsaturated Fat | 6.668g | 0.161g |
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| Polyunsaturated fat | 0.484g | 0.384g |
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| Tryptophan | 0.094mg | 0.26mg |
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| Threonine | 0.72mg | 0.782mg |
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| Isoleucine | 0.822mg | 1.008mg |
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| Leucine | 1.45mg | 1.847mg |
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| Lysine | 1.54mg | 1.664mg |
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| Methionine | 0.478mg | 0.286mg |
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| Phenylalanine | 0.725mg | 1.443mg |
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| Valine | 0.914mg | 1.237mg |
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| Histidine | 0.604mg | 0.695mg |
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| Omega-3 - EPA | 0.003g | 0g |
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| Omega-3 - DHA | 0.001g | 0g |
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| Omega-3 - ALA | 0.044g |
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| Omega-3 - DPA | 0.016g | 0g |
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| Omega-6 - Gamma-linoleic acid | 0.012g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
79%
Minerals Daily Need Coverage Score
56%
126%
Comparison summary
Which food is lower in Cholesterol?
Mung bean is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
Mung bean contains less Sodium (difference - 57mg)
Which food is lower in Saturated Fat?
Mung bean is lower in Saturated Fat (difference - 5.547g)
Which food is cheaper?
Mung bean is cheaper (difference - $0.5)
Which food is richer in minerals?
Mung bean is relatively richer in minerals
Which food is richer in vitamins?
Mung bean is relatively richer in vitamins
Which food is lower in Sugar?
Beef broiled is lower in Sugar (difference - 6.6g)
Which food is lower in glycemic index?
Beef broiled is lower in glycemic index (difference - 31)