Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef ribs vs. Chicken neck — In-Depth Nutrition Comparison

Compare

Significant differences between beef ribs and chicken neck

  • Beef ribs have more vitamin B12, zinc, selenium, phosphorus, iron, and monounsaturated fat; however, chicken neck is richer in vitamin B5.
  • Beef ribs cover your daily vitamin B12 needs 86% more than chicken neck.
  • Chicken neck has 3 times less zinc than beef ribs. Beef ribs have 5.76mg of zinc, while chicken neck has 1.86mg.
  • Chicken neck contains less saturated fat.

Specific food types used in this comparison are Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted and Chicken, broilers or fryers, neck, meat, and skin, raw.

Infographic

Beef ribs vs Chicken neck infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.4% 12% 71% 27% 51% 48% 8.3% 4.3% 65%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +111.7%
Contains more IronIron +22.6%
Contains more ZincZinc +209.7%
Contains more PhosphorusPhosphorus +53.6%
Contains more SeleniumSelenium +76.7%
Contains more CalciumCalcium +80%
Contains more ManganeseManganese +153.8%
~equal in Copper ~0.08mg
~equal in Sodium ~64mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 22% 6% 0% 12% 44% 68% 51% 39% 33% 0% 3.8% 0%
Contains more Vitamin B1Vitamin B1 +48.9%
Contains more Vitamin B6Vitamin B6 +35.3%
Contains more Vitamin B12Vitamin B12 +796.2%
Contains more FolateFolate +40%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +129.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.191mg
~equal in Vitamin B3 ~3.608mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Beef ribs Chicken neck DV% diff.
Vitamin B12 2.33µg 0.26µg 86%
Zinc 5.76mg 1.86mg 35%
Polyunsaturated fat 1.05g 5.68g 31%
Saturated fat 12.29g 7.27g 23%
Selenium 21.2µg 12µg 17%
Protein 22.8g 14.07g 17%
Vitamin B5 0.37mg 0.85mg 10%
Phosphorus 172mg 112mg 9%
Fats 30.49g 26.24g 7%
Vitamin A 0µg 65µg 7%
Monounsaturated fat 13.04g 10.55g 6%
Cholesterol 85mg 99mg 5%
Potassium 290mg 137mg 5%
Iron 2.33mg 1.9mg 5%
Vitamin B6 0.23mg 0.17mg 5%
Calories 372kcal 297kcal 4%
Vitamin B1 0.07mg 0.047mg 2%
Vitamin E 0.3mg 2%
Magnesium 20mg 13mg 2%
Manganese 0.013mg 0.033mg 1%
Folate 7µg 5µg 1%
Copper 0.088mg 0.08mg 1%
Calcium 10mg 18mg 1%
Sodium 64mg 64mg 0%
Vitamin B2 0.19mg 0.191mg 0%
Vitamin B3 3.64mg 3.608mg 0%
Tryptophan 0.255mg 0.137mg 0%
Threonine 0.996mg 0.545mg 0%
Isoleucine 1.025mg 0.588mg 0%
Leucine 1.802mg 0.933mg 0%
Lysine 1.897mg 1.005mg 0%
Methionine 0.584mg 0.332mg 0%
Phenylalanine 0.89mg 0.514mg 0%
Valine 1.109mg 0.641mg 0%
Histidine 0.781mg 0.348mg 0%
Omega-3 - EPA 0.02g N/A
Omega-3 - DHA 0.06g N/A
Omega-3 - DPA 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
14% 26% 60%
Protein: 14.07 g
Fats: 26.24 g
Carbs: 0 g
Water: 59.99 g
Other: 0 g
Contains more ProteinProtein +62%
Contains more FatsFats +16.2%
Contains more OtherOther +-303.3%
Contains more WaterWater +30.1%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
31% 45% 24%
Saturated fat: Sat. Fat 7.27 g
Monounsaturated fat: Mono. Fat 10.55 g
Polyunsaturated fat: Poly. Fat 5.68 g
Contains more Mono. FatMonounsaturated fat +23.6%
Contains less Sat. FatSaturated fat -40.8%
Contains more Poly. FatPolyunsaturated fat +441%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients
  2. Chicken neck - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172382/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.