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Beef ribs vs. Corned beef — In-Depth Nutrition Comparison

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Summary of differences between beef ribs and corned beef

  • Beef ribs have more vitamin B12, zinc, phosphorus, and iron; however, corned beef is higher in selenium and copper.
  • Corned beef covers your daily need for sodium, 40% more than beef ribs.
  • Beef ribs have 2 times more potassium than corned beef. While beef ribs have 290mg of potassium, corned beef has only 145mg.
  • Corned beef has less saturated fat.

These are the specific foods used in this comparison Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted and Beef, cured, corned beef, brisket, cooked.

Infographic

Beef ribs vs Corned beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 13% 70% 51% 125% 54% 127% 2.9% 179%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +100%
Contains more IronIron +25.3%
Contains more ZincZinc +25.8%
Contains more PhosphorusPhosphorus +37.6%
Contains less SodiumSodium -93.4%
Contains more CopperCopper +75%
Contains more ManganeseManganese +69.2%
Contains more SeleniumSelenium +54.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 1.5% 6.5% 39% 57% 25% 53% 204% 3.8% 4.5% 38%
Contains more Vitamin B1Vitamin B1 +169.2%
Contains more Vitamin B2Vitamin B2 +11.8%
Contains more Vitamin B3Vitamin B3 +20.1%
Contains more Vitamin B12Vitamin B12 +42.9%
Contains more FolateFolate +16.7%
Contains more Vitamin B5Vitamin B5 +13.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B6 ~0.23mg

All nutrients comparison - raw data values

Nutrient Beef ribs Corned beef DV% diff.
Sodium 64mg 973mg 40%
Vitamin B12 2.33µg 1.63µg 29%
Saturated fat 12.29g 6.34g 27%
Selenium 21.2µg 32.8µg 21%
Fats 30.49g 18.98g 18%
Choline 69.2mg 13%
Zinc 5.76mg 4.58mg 11%
Monounsaturated fat 13.04g 9.22g 10%
Protein 22.8g 18.17g 9%
Copper 0.088mg 0.154mg 7%
Phosphorus 172mg 125mg 7%
Calories 372kcal 251kcal 6%
Iron 2.33mg 1.86mg 6%
Vitamin B3 3.64mg 3.03mg 4%
Potassium 290mg 145mg 4%
Cholesterol 85mg 98mg 4%
Vitamin B1 0.07mg 0.026mg 4%
Polyunsaturated fat 1.05g 0.67g 3%
Vitamin B2 0.19mg 0.17mg 2%
Magnesium 20mg 12mg 2%
Vitamin D 4IU 1%
Vitamin E 0.16mg 1%
Vitamin B5 0.37mg 0.42mg 1%
Vitamin K 1.5µg 1%
Vitamin D 0.1µg 1%
Carbs 0g 0.47g 0%
Net carbs 0g 0.47g N/A
Calcium 10mg 8mg 0%
Manganese 0.013mg 0.022mg 0%
Vitamin B6 0.23mg 0.23mg 0%
Folate 7µg 6µg 0%
Tryptophan 0.255mg 0.119mg 0%
Threonine 0.996mg 0.726mg 0%
Isoleucine 1.025mg 0.827mg 0%
Leucine 1.802mg 1.445mg 0%
Lysine 1.897mg 1.536mg 0%
Methionine 0.584mg 0.473mg 0%
Phenylalanine 0.89mg 0.718mg 0%
Valine 1.109mg 0.901mg 0%
Histidine 0.781mg 0.58mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
18% 19% 60% 3%
Protein: 18.17 g
Fats: 18.98 g
Carbs: 0.47 g
Water: 59.79 g
Other: 2.59 g
Contains more ProteinProtein +25.5%
Contains more FatsFats +60.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +29.7%
Contains more OtherOther +324.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
39% 57% 4%
Saturated fat: Sat. Fat 6.34 g
Monounsaturated fat: Mono. Fat 9.22 g
Polyunsaturated fat: Poly. Fat 0.67 g
Contains more Mono. FatMonounsaturated fat +41.4%
Contains more Poly. FatPolyunsaturated fat +56.7%
Contains less Sat. FatSaturated fat -48.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients
  2. Corned beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170200/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.