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Beef ribs vs. Frankfurter — In-Depth Nutrition Comparison

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How are beef ribs and frankfurter different?

  • Beef ribs are higher than frankfurter in vitamin B12, zinc, selenium, iron, vitamin B2, and vitamin B3.
  • Frankfurter covers your daily need for sodium, 40% more than beef ribs.
  • Beef ribs contain 4 times more vitamin B2 than frankfurter. Beef ribs contain 0.19mg of vitamin B2, while frankfurter contains 0.043mg.
  • Frankfurter is lower in cholesterol.

Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted and Frankfurter, beef, unheated types were used in this article.

Infographic

Beef ribs vs Frankfurter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3.6% 28% 45% 18% 55% 65% 129% 2.7% 56%
Contains more MagnesiumMagnesium +122.2%
Contains more IronIron +94.2%
Contains more CopperCopper +60%
Contains more ZincZinc +183.7%
Contains more PhosphorusPhosphorus +13.2%
Contains less SodiumSodium -93.5%
Contains more SeleniumSelenium +105.8%
Contains more CalciumCalcium +20%
Contains more ManganeseManganese +61.5%
~equal in Potassium ~316mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4% 14% 4.5% 9.9% 38% 0% 43% 173% 4.5% 7.5% 27%
Contains more Vitamin B1Vitamin B1 +288.9%
Contains more Vitamin B2Vitamin B2 +341.9%
Contains more Vitamin B3Vitamin B3 +79.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +24.3%
Contains more Vitamin B12Vitamin B12 +68.8%
Contains more FolateFolate +42.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Beef ribs Frankfurter DV% diff.
Sodium 64mg 992mg 40%
Vitamin B12 2.33µg 1.38µg 40%
Zinc 5.76mg 2.03mg 34%
Protein 22.8g 11.16g 23%
Selenium 21.2µg 10.3µg 20%
Iron 2.33mg 1.2mg 14%
Vitamin B2 0.19mg 0.043mg 11%
Cholesterol 85mg 55mg 10%
Vitamin B3 3.64mg 2.028mg 10%
Choline 48.6mg 9%
Vitamin B5 0.37mg 7%
Saturated fat 12.29g 10.979g 6%
Vitamin D 0.9µg 5%
Vitamin D 36IU 5%
Copper 0.088mg 0.055mg 4%
Vitamin B1 0.07mg 0.018mg 4%
Vitamin B6 0.23mg 0.185mg 3%
Calories 372kcal 316kcal 3%
Fats 30.49g 28.3g 3%
Phosphorus 172mg 152mg 3%
Magnesium 20mg 9mg 3%
Polyunsaturated fat 1.05g 0.765g 2%
Vitamin K 1.8µg 2%
Monounsaturated fat 13.04g 12.048g 2%
Potassium 290mg 316mg 1%
Carbs 0g 3.36g 1%
Folate 7µg 10µg 1%
Vitamin E 0.2mg 1%
Net carbs 0g 3.36g N/A
Calcium 10mg 12mg 0%
Sugar 1.31g N/A
Manganese 0.013mg 0.021mg 0%
Tryptophan 0.255mg 0.121mg 0%
Threonine 0.996mg 0.519mg 0%
Isoleucine 1.025mg 0.58mg 0%
Leucine 1.802mg 0.994mg 0%
Lysine 1.897mg 1.055mg 0%
Methionine 0.584mg 0.319mg 0%
Phenylalanine 0.89mg 0.487mg 0%
Valine 1.109mg 0.608mg 0%
Histidine 0.781mg 0.362mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
11% 28% 3% 54% 3%
Protein: 11.16 g
Fats: 28.3 g
Carbs: 3.36 g
Water: 53.94 g
Other: 3.24 g
Contains more ProteinProtein +104.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +17%
Contains more OtherOther +431.1%
~equal in Fats ~28.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
46% 51% 3%
Saturated fat: Sat. Fat 10.979 g
Monounsaturated fat: Mono. Fat 12.048 g
Polyunsaturated fat: Poly. Fat 0.765 g
Contains more Poly. FatPolyunsaturated fat +37.3%
Contains less Sat. FatSaturated fat -10.7%
~equal in Monounsaturated fat ~12.048g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients
  2. Frankfurter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173862/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.