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Beef ribs vs. Pepperoni — In-Depth Nutrition Comparison

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Summary of differences between beef ribs and pepperoni

  • Beef ribs have more vitamin B12, zinc, and iron; however, pepperoni is higher in manganese, vitamin B1, selenium, vitamin B5, and vitamin B6.
  • Pepperoni covers your daily need for sodium, 66% more than beef ribs.
  • Beef ribs have 2 times more zinc than pepperoni. While beef ribs have 5.76mg of zinc, pepperoni has only 2.44mg.
  • Beef ribs have less saturated fat.
  • The glycemic index of pepperoni is higher.

These are the specific foods used in this comparison Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted and Pepperoni, beef, and pork, sliced.

Infographic

Beef ribs vs Pepperoni infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains more IronIron +75.2%
Contains more ZincZinc +136.1%
Contains less SodiumSodium -96%
Contains more CalciumCalcium +90%
Contains more ManganeseManganese +8161.5%
Contains more SeleniumSelenium +36.8%
~equal in Magnesium ~18mg
~equal in Potassium ~274mg
~equal in Copper ~0.091mg
~equal in Phosphorus ~158mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Contains more Vitamin B12Vitamin B12 +79.2%
Contains more FolateFolate +40%
Contains more Vitamin B1Vitamin B1 +287.1%
Contains more Vitamin B2Vitamin B2 +35.3%
Contains more Vitamin B3Vitamin B3 +37%
Contains more Vitamin B5Vitamin B5 +151.4%
Contains more Vitamin B6Vitamin B6 +57.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Beef ribs Pepperoni DV% diff.
Sodium 64mg 1582mg 66%
Manganese 0.013mg 1.074mg 46%
Vitamin B12 2.33µg 1.3µg 43%
Zinc 5.76mg 2.44mg 30%
Saturated fat 12.29g 17.708g 25%
Fats 30.49g 46.28g 24%
Polyunsaturated fat 1.05g 4.458g 23%
Monounsaturated fat 13.04g 20.77g 19%
Vitamin B1 0.07mg 0.271mg 17%
Selenium 21.2µg 29µg 14%
Iron 2.33mg 1.33mg 13%
Vitamin B5 0.37mg 0.93mg 11%
Vitamin B6 0.23mg 0.362mg 10%
Choline 51.2mg 9%
Vitamin B3 3.64mg 4.987mg 8%
Protein 22.8g 19.25g 7%
Vitamin E 1.03mg 7%
Vitamin D 1.3µg 7%
Vitamin D 52IU 7%
Calories 372kcal 504kcal 7%
Vitamin K 5.8µg 5%
Vitamin B2 0.19mg 0.257mg 5%
Cholesterol 85mg 97mg 4%
Phosphorus 172mg 158mg 2%
Calcium 10mg 19mg 1%
Folate 7µg 5µg 1%
Carbs 0g 1.18g 0%
Net carbs 0g 1.18g N/A
Magnesium 20mg 18mg 0%
Potassium 290mg 274mg 0%
Copper 0.088mg 0.091mg 0%
Trans fat 1.527g N/A
Tryptophan 0.255mg 0.23mg 0%
Threonine 0.996mg 0.869mg 0%
Isoleucine 1.025mg 0.901mg 0%
Leucine 1.802mg 1.575mg 0%
Lysine 1.897mg 1.652mg 0%
Methionine 0.584mg 0.511mg 0%
Phenylalanine 0.89mg 0.778mg 0%
Valine 1.109mg 0.987mg 0%
Histidine 0.781mg 0.688mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.004g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more ProteinProtein +18.4%
Contains more WaterWater +61.5%
Contains more FatsFats +51.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +677%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -30.6%
Contains more Mono. FatMonounsaturated fat +59.3%
Contains more Poly. FatPolyunsaturated fat +324.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.