How are beef ribs and pot roast different? Beef ribs are higher in vitamin B12 and monounsaturated fat; however, pot roast is richer in selenium and zinc. Daily need coverage for saturated fat for beef ribs is 24% higher. Beef ribs contain 2 times more monounsaturated fat than pot roast. While beef ribs contain 13.04g of monounsaturated fat, pot roast contains only 8.175g. Pot roast has less saturated fat. Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 290g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
3%
26%
87%
29%
157%
74%
8.3%
1.7%
116%
5
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.8%
20%
91%
33%
182%
75%
6.1%
1.3%
147%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 290g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
18%
44%
68%
22%
53%
291%
0%
5.3%
7
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
0%
10%
15%
39%
77%
34%
65%
266%
4.5%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
12.29g
7.548g
22%
Choline
110.2mg
20%
Fats
30.49g
19.17g
17%
Protein
22.8g
28.94g
12%
Monounsaturated fat
13.04g
8.175g
12%
Selenium
21.2µg
27µg
11%
Cholesterol
85mg
116mg
10%
Zinc
5.76mg
6.66mg
8%
Vitamin B12
2.33µg
2.13µg
8%
Calories
372kcal
297kcal
4%
Vitamin B5
0.37mg
0.571mg
4%
Vitamin B6
0.23mg
0.283mg
4%
Vitamin E
0.51mg
3%
Vitamin B3
3.64mg
4.105mg
3%
Potassium
290mg
231mg
2%
Vitamin K
1.8µg
2%
Polyunsaturated fat
1.05g
0.708g
2%
Vitamin D*
8 IU
1%
Vitamin D
0.2µg
1%
Calcium
10mg
16mg
1%
Iron
2.33mg
2.42mg
1%
Copper
0.088mg
0.099mg
1%
Sodium
64mg
47mg
1%
Vitamin B1
0.07mg
0.059mg
1%
Vitamin B2
0.19mg
0.171mg
1%
Folate
7µg
9µg
1%
Protein per 100 calories
6.1g
9.7g
N/A
Calories per 10 g protein
163kcal
103kcal
N/A
Weight per 100 calories
27g
34g
N/A
Unsaturated / Saturated Fat ratio
1.1
1.2
N/A
Magnesium
20mg
19mg
0%
Phosphorus
172mg
174mg
0%
Manganese
0.013mg
0.01mg
0%
Tryptophan
0.255mg
0.19mg
0%
Threonine
0.996mg
1.156mg
0%
Isoleucine
1.025mg
1.317mg
0%
Leucine
1.802mg
2.302mg
0%
Lysine
1.897mg
2.446mg
0%
Methionine
0.584mg
0.754mg
0%
Phenylalanine
0.89mg
1.143mg
0%
Valine
1.109mg
1.436mg
0%
Histidine
0.781mg
0.924mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
30%
46%
Protein:
22.8 g
Fats:
30.49 g
Carbs:
0 g
Water:
46.1 g
Other:
0.61 g
2
29%
19%
52%
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Contains
more
Fats Fats
+59.1%
Contains
more
Other Other
+∞%
Contains
more
Protein Protein
+26.9%
Contains
more
Water Water
+12.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
47%
49%
4%
Saturated fat:
Sat. Fat
12.29 g
Monounsaturated fat:
Mono. Fat
13.04 g
Polyunsaturated fat:
Poly. Fat
1.05 g
1
46%
50%
4%
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Contains
more
Mono. Fat Monounsaturated fat
+59.5%
Contains
more
Poly. Fat Polyunsaturated fat
+48.3%
Contains
less
Sat. Fat Saturated fat
-38.6%