Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef ribs vs. Turkey bacon — In-Depth Nutrition Comparison

Compare

Significant differences between beef ribs and turkey bacon

  • Beef ribs have more vitamin B12, zinc, iron, and selenium; however, turkey bacon is richer in phosphorus, calcium, and vitamin B5.
  • Beef ribs cover your daily vitamin B12 needs 47% more than turkey bacon.
  • Turkey bacon has 3 times less saturated fat than beef ribs. Beef ribs have 12.29g of saturated fat, while turkey bacon has 4.52g.

Specific food types used in this comparison are Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted and Turkey bacon, unprepared.

Infographic

Beef ribs vs Turkey bacon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 24% 31% 53% 23% 69% 95% 139% 2.5% 86%
Contains more MagnesiumMagnesium +25%
Contains more IronIron +66.4%
Contains more CopperCopper +29.4%
Contains more ZincZinc +126.8%
Contains less SodiumSodium -94%
Contains more SeleniumSelenium +34.2%
Contains more CalciumCalcium +700%
Contains more PotassiumPotassium +20.3%
Contains more PhosphorusPhosphorus +29.1%
Contains more ManganeseManganese +46.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 2.2% 0% 7.5% 55% 76% 41% 56% 149% 0% 7.5% 0%
Contains more Vitamin B1Vitamin B1 +133.3%
Contains more Vitamin B12Vitamin B12 +95.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +24.7%
Contains more Vitamin B3Vitamin B3 +10.8%
Contains more Vitamin B5Vitamin B5 +82.4%
Contains more FolateFolate +42.9%
~equal in Vitamin C ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.244mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Beef ribs Turkey bacon DV% diff.
Vitamin B12 2.33µg 1.19µg 48%
Sodium 64mg 1069mg 44%
Saturated fat 12.29g 4.52g 35%
Zinc 5.76mg 2.54mg 29%
Polyunsaturated fat 1.05g 4.699g 24%
Fats 30.49g 16.93g 21%
Monounsaturated fat 13.04g 6.223g 17%
Protein 22.8g 15.94g 14%
Iron 2.33mg 1.4mg 12%
Selenium 21.2µg 15.8µg 10%
Phosphorus 172mg 222mg 7%
Calories 372kcal 226kcal 7%
Calcium 10mg 80mg 7%
Vitamin B5 0.37mg 0.675mg 6%
Vitamin B2 0.19mg 0.237mg 4%
Vitamin B1 0.07mg 0.03mg 3%
Copper 0.088mg 0.068mg 2%
Potassium 290mg 349mg 2%
Vitamin B3 3.64mg 4.032mg 2%
Vitamin E 0.11mg 1%
Vitamin A 0µg 10µg 1%
Vitamin B6 0.23mg 0.244mg 1%
Magnesium 20mg 16mg 1%
Folate 7µg 10µg 1%
Carbs 0g 1.89g 1%
Net carbs 0g 1.89g N/A
Cholesterol 85mg 86mg 0%
Manganese 0.013mg 0.019mg 0%
Trans fat 0.184g N/A
Tryptophan 0.255mg 0%
Threonine 0.996mg 0%
Isoleucine 1.025mg 0%
Leucine 1.802mg 0%
Lysine 1.897mg 0%
Methionine 0.584mg 0%
Phenylalanine 0.89mg 0%
Valine 1.109mg 0%
Histidine 0.781mg 0%
Omega-3 - EPA 0.006g N/A
Omega-3 - DHA 0.007g N/A
Omega-3 - ALA 0.241g N/A
Omega-3 - DPA 0.01g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.01g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.027g N/A
Omega-6 - Linoleic acid 4.197g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
16% 17% 2% 62% 3%
Protein: 15.94 g
Fats: 16.93 g
Carbs: 1.89 g
Water: 61.83 g
Other: 3.41 g
Contains more ProteinProtein +43%
Contains more FatsFats +80.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.1%
Contains more OtherOther +459%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
29% 40% 30%
Saturated fat: Sat. Fat 4.52 g
Monounsaturated fat: Mono. Fat 6.223 g
Polyunsaturated fat: Poly. Fat 4.699 g
Contains more Mono. FatMonounsaturated fat +109.5%
Contains less Sat. FatSaturated fat -63.2%
Contains more Poly. FatPolyunsaturated fat +347.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients
  2. Turkey bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174592/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.