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Beef ribs vs. Turkey breast — In-Depth Nutrition Comparison

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What are the differences between beef ribs and turkey breast?

  • Beef ribs are higher in vitamin B12, zinc, iron, and vitamin B2, yet turkey breast is higher in vitamin B6, vitamin B3, vitamin B5, and polyunsaturated fat.
  • Beef ribs' daily need coverage for vitamin B12 is 80% more.
  • Beef ribs have 6 times more saturated fat than turkey breast. While beef ribs have 12.29g of saturated fat, turkey breast has only 1.91g.

We used Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted and Turkey, all classes, breast, meat, and skin, raw types in this article.

Infographic

Beef ribs vs Turkey breast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Contains more IronIron +94.2%
Contains more CopperCopper +18.9%
Contains more ZincZinc +266.9%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +30%
Contains more ManganeseManganese +38.5%
~equal in Potassium ~275mg
~equal in Phosphorus ~186mg
~equal in Sodium ~59mg
~equal in Selenium ~22.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 15% 27% 98% 37% 111% 53% 0% 5.3% 0%
Contains more Vitamin B1Vitamin B1 +20.7%
Contains more Vitamin B2Vitamin B2 +65.2%
Contains more Vitamin B12Vitamin B12 +454.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +42.9%
Contains more Vitamin B5Vitamin B5 +67.8%
Contains more Vitamin B6Vitamin B6 +108.7%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Folate ~7µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Beef ribs Turkey breast DV% diff.
Vitamin B12 2.33µg 0.42µg 80%
Saturated fat 12.29g 1.91g 47%
Zinc 5.76mg 1.57mg 38%
Fats 30.49g 7.02g 36%
Monounsaturated fat 13.04g 2.66g 26%
Vitamin B6 0.23mg 0.48mg 19%
Iron 2.33mg 1.2mg 14%
Calories 372kcal 157kcal 11%
Vitamin B3 3.64mg 5.2mg 10%
Cholesterol 85mg 65mg 7%
Vitamin B2 0.19mg 0.115mg 6%
Vitamin B5 0.37mg 0.621mg 5%
Polyunsaturated fat 1.05g 1.66g 4%
Selenium 21.2µg 22.4µg 2%
Phosphorus 172mg 186mg 2%
Protein 22.8g 21.89g 2%
Copper 0.088mg 0.074mg 2%
Vitamin B1 0.07mg 0.058mg 1%
Magnesium 20mg 24mg 1%
Calcium 10mg 13mg 0%
Potassium 290mg 275mg 0%
Sodium 64mg 59mg 0%
Vitamin A 0µg 2µg 0%
Manganese 0.013mg 0.018mg 0%
Folate 7µg 7µg 0%
Tryptophan 0.255mg 0.242mg 0%
Threonine 0.996mg 0.957mg 0%
Isoleucine 1.025mg 1.099mg 0%
Leucine 1.802mg 1.704mg 0%
Lysine 1.897mg 1.996mg 0%
Methionine 0.584mg 0.616mg 0%
Phenylalanine 0.89mg 0.857mg 0%
Valine 1.109mg 1.141mg 0%
Histidine 0.781mg 0.66mg 0%
Omega-3 - DHA 0.01g N/A
Omega-3 - DPA 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
Contains more FatsFats +334.3%
Contains more WaterWater +52%
Contains more OtherOther +70.5%
~equal in Protein ~21.89g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
Contains more Mono. FatMonounsaturated fat +390.2%
Contains less Sat. FatSaturated fat -84.5%
Contains more Poly. FatPolyunsaturated fat +58.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients
  2. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.