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Beef shank vs. Turkey breast — In-Depth Nutrition Comparison

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How are beef shank and turkey breast different?

  • Beef shank is higher in vitamin B12, zinc, iron, selenium, phosphorus, copper, vitamin B2, vitamin B1, and potassium; however, turkey breast is richer in vitamin B6.
  • Daily need coverage for vitamin B12 for beef shank is 140% higher.
  • Beef shank contains 7 times more zinc than turkey breast. While beef shank contains 10.49mg of zinc, turkey breast contains only 1.57mg.

Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered and Turkey, all classes, breast, meat, and skin, raw are the varieties used in this article.

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Beef shank vs Turkey breast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 9.6% 39% 145% 57% 286% 113% 8.3% 2.6% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +146.2%
Contains more PotassiumPotassium +62.5%
Contains more IronIron +221.7%
Contains more CopperCopper +132.4%
Contains more ZincZinc +568.2%
Contains more PhosphorusPhosphorus +41.4%
Contains more SeleniumSelenium +33.9%
~equal in Sodium ~59mg
~equal in Manganese ~0.018mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 35% 48% 110% 25% 85% 474% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 15% 27% 98% 37% 111% 53% 0% 5.3% 0%
Contains more Vitamin B1Vitamin B1 +141.4%
Contains more Vitamin B2Vitamin B2 +82.6%
Contains more Vitamin B3Vitamin B3 +13.3%
Contains more Vitamin B12Vitamin B12 +802.4%
Contains more FolateFolate +42.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +51.5%
Contains more Vitamin B6Vitamin B6 +29.7%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Beef shank Turkey breast DV% diff.
Vitamin B12 3.79µg 0.42µg 140%
Zinc 10.49mg 1.57mg 81%
Iron 3.86mg 1.2mg 33%
Protein 33.68g 21.89g 24%
Selenium 30µg 22.4µg 14%
Copper 0.172mg 0.074mg 11%
Phosphorus 263mg 186mg 11%
Polyunsaturated fat 0.21g 1.66g 10%
Vitamin B6 0.37mg 0.48mg 8%
Vitamin B2 0.21mg 0.115mg 7%
Vitamin B1 0.14mg 0.058mg 7%
Potassium 447mg 275mg 5%
Vitamin B5 0.41mg 0.621mg 4%
Cholesterol 78mg 65mg 4%
Vitamin B3 5.89mg 5.2mg 4%
Saturated fat 2.29g 1.91g 2%
Calories 201kcal 157kcal 2%
Calcium 32mg 13mg 2%
Folate 10µg 7µg 1%
Magnesium 30mg 24mg 1%
Fats 6.36g 7.02g 1%
Sodium 64mg 59mg 0%
Vitamin A 0µg 2µg 0%
Manganese 0.02mg 0.018mg 0%
Monounsaturated fat 2.86g 2.66g 0%
Tryptophan 0.377mg 0.242mg 0%
Threonine 1.471mg 0.957mg 0%
Isoleucine 1.514mg 1.099mg 0%
Leucine 2.662mg 1.704mg 0%
Lysine 2.802mg 1.996mg 0%
Methionine 0.862mg 0.616mg 0%
Phenylalanine 1.315mg 0.857mg 0%
Valine 1.638mg 1.141mg 0%
Histidine 1.153mg 0.66mg 0%
Omega-3 - DHA 0g 0.01g N/A
Omega-3 - DPA 0g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 6% 58% 2%
Protein: 33.68 g
Fats: 6.36 g
Carbs: 0 g
Water: 58.21 g
Other: 1.75 g
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
Contains more ProteinProtein +53.9%
Contains more OtherOther +68.3%
Contains more FatsFats +10.4%
Contains more WaterWater +20.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 53% 4%
Saturated fat: Sat. Fat 2.29 g
Monounsaturated fat: Mono. Fat 2.86 g
Polyunsaturated fat: Poly. Fat 0.21 g
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
Contains less Sat. FatSaturated fat -16.6%
Contains more Poly. FatPolyunsaturated fat +690.5%
~equal in Monounsaturated fat ~2.66g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef shank - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169442/nutrients
  2. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.