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Beef shank vs. Turkey leg — In-Depth Nutrition Comparison

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Differences between beef shank and turkey leg

  • Beef shank has more vitamin B12, zinc, iron, vitamin B3, phosphorus, selenium, vitamin B1, and potassium, while turkey leg has more vitamin B5.
  • Beef shank's daily need coverage for vitamin B12 is 142% higher.
  • Turkey leg contains 3 times less zinc than beef shank. Beef shank contains 10.49mg of zinc, while turkey leg contains 3.09mg.

The food types used in this comparison are Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered and Turkey, all classes, leg, meat, and skin, raw.

Infographic

Beef shank vs Turkey leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 9.6% 39% 145% 57% 286% 113% 8.3% 2.6% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.1% 24% 65% 47% 84% 76% 9.7% 2.9% 144%
Contains more MagnesiumMagnesium +42.9%
Contains more CalciumCalcium +88.2%
Contains more PotassiumPotassium +63.7%
Contains more IronIron +124.4%
Contains more CopperCopper +21.1%
Contains more ZincZinc +239.5%
Contains more PhosphorusPhosphorus +48.6%
Contains less SodiumSodium -13.5%
Contains more SeleniumSelenium +13.6%
~equal in Manganese ~0.022mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 35% 48% 110% 25% 85% 474% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 19% 49% 55% 65% 78% 49% 0% 7.5% 0%
Contains more Vitamin B1Vitamin B1 +81.8%
Contains more Vitamin B3Vitamin B3 +99.9%
Contains more Vitamin B12Vitamin B12 +871.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +165.9%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.211mg
~equal in Vitamin B6 ~0.34mg
~equal in Vitamin K ~µg
~equal in Folate ~10µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Beef shank Turkey leg DV% diff.
Vitamin B12 3.79µg 0.39µg 142%
Zinc 10.49mg 3.09mg 67%
Protein 33.68g 19.54g 28%
Iron 3.86mg 1.72mg 27%
Vitamin B3 5.89mg 2.947mg 18%
Vitamin B5 0.41mg 1.09mg 14%
Phosphorus 263mg 177mg 12%
Polyunsaturated fat 0.21g 1.83g 11%
Selenium 30µg 26.4µg 7%
Potassium 447mg 273mg 5%
Vitamin B1 0.14mg 0.077mg 5%
Calories 201kcal 144kcal 3%
Copper 0.172mg 0.142mg 3%
Monounsaturated fat 2.86g 2.06g 2%
Calcium 32mg 17mg 2%
Magnesium 30mg 21mg 2%
Vitamin B6 0.37mg 0.34mg 2%
Cholesterol 78mg 71mg 2%
Fats 6.36g 6.72g 1%
Saturated fat 2.29g 2.06g 1%
Sodium 64mg 74mg 0%
Vitamin A 0µg 1µg 0%
Manganese 0.02mg 0.022mg 0%
Vitamin B2 0.21mg 0.211mg 0%
Folate 10µg 10µg 0%
Tryptophan 0.377mg 0.219mg 0%
Threonine 1.471mg 0.861mg 0%
Isoleucine 1.514mg 0.998mg 0%
Leucine 2.662mg 1.537mg 0%
Lysine 2.802mg 1.809mg 0%
Methionine 0.862mg 0.557mg 0%
Phenylalanine 1.315mg 0.769mg 0%
Valine 1.638mg 1.028mg 0%
Histidine 1.153mg 0.598mg 0%
Omega-3 - DHA 0g 0.03g N/A
Omega-3 - DPA 0g 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 6% 58% 2%
Protein: 33.68 g
Fats: 6.36 g
Carbs: 0 g
Water: 58.21 g
Other: 1.75 g
20% 7% 73%
Protein: 19.54 g
Fats: 6.72 g
Carbs: 0 g
Water: 72.69 g
Other: 1.05 g
Contains more ProteinProtein +72.4%
Contains more OtherOther +66.7%
Contains more WaterWater +24.9%
~equal in Fats ~6.72g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 53% 4%
Saturated fat: Sat. Fat 2.29 g
Monounsaturated fat: Mono. Fat 2.86 g
Polyunsaturated fat: Poly. Fat 0.21 g
35% 35% 31%
Saturated fat: Sat. Fat 2.06 g
Monounsaturated fat: Mono. Fat 2.06 g
Polyunsaturated fat: Poly. Fat 1.83 g
Contains more Mono. FatMonounsaturated fat +38.8%
Contains more Poly. FatPolyunsaturated fat +771.4%
~equal in Saturated fat ~2.06g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef shank - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169442/nutrients
  2. Turkey leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171493/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.