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Beef sirloin vs. Pork loin — In-Depth Nutrition Comparison

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What are the main differences between beef sirloin and pork loin?

  • Beef sirloin is richer in vitamin B12, zinc, vitamin B3, vitamin B6, iron, selenium, choline, and phosphorus, yet pork loin is richer in vitamin B1.
  • Pork loin's daily need coverage for vitamin B1 is 68% higher.
  • Beef sirloin has 3 times more zinc than pork loin. Beef sirloin has 5.7mg of zinc, while pork loin has 1.74mg.
  • Beef sirloin contains less saturated fat.

We used Beef, top sirloin, steak, separable lean, only, trimmed to 0" fat, select, cooked, broiled and Pork, fresh, loin, whole, separable lean, and fat, raw types in this comparison.

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Beef sirloin vs Pork loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 6.6% 36% 72% 28% 155% 108% 8.6% 1.4% 212%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Contains more MagnesiumMagnesium +28.6%
Contains more CalciumCalcium +22.2%
Contains more PotassiumPotassium +15.2%
Contains more IronIron +143%
Contains more CopperCopper +51.8%
Contains more ZincZinc +227.6%
Contains more PhosphorusPhosphorus +28.4%
Contains more SeleniumSelenium +17.2%
Contains less SodiumSodium -24.2%
~equal in Manganese ~0.011mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.8% 0% 22% 38% 169% 36% 157% 184% 3.5% 7.5% 64%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Contains more Vitamin EVitamin E +85.7%
Contains more Vitamin B3Vitamin B3 +96.5%
Contains more Vitamin B6Vitamin B6 +44.3%
Contains more Vitamin B12Vitamin B12 +177.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +900%
Contains more CholineCholine +68.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +923.9%
Contains more Vitamin B2Vitamin B2 +52.1%
Contains more Vitamin B5Vitamin B5 +19.1%

All nutrients comparison - raw data values

Nutrient Beef sirloin Pork loin DV% diff.
Vitamin B1 0.088mg 0.901mg 68%
Vitamin B12 1.47µg 0.53µg 39%
Zinc 5.7mg 1.74mg 36%
Vitamin B3 9.001mg 4.58mg 28%
Protein 30.8g 19.74g 22%
Vitamin B6 0.681mg 0.472mg 16%
Iron 1.92mg 0.79mg 14%
Fats 5.03g 12.58g 12%
Saturated fat 1.915g 4.36g 11%
Selenium 38.9µg 33.2µg 10%
Monounsaturated fat 2.006g 5.61g 9%
Choline 117.3mg 69.7mg 9%
Polyunsaturated fat 0.185g 1.34g 8%
Phosphorus 253mg 197mg 8%
Vitamin B2 0.163mg 0.248mg 7%
Cholesterol 81mg 63mg 6%
Vitamin D 0.5µg 3%
Copper 0.085mg 0.056mg 3%
Vitamin D 21IU 3%
Folate 10µg 1µg 2%
Potassium 410mg 356mg 2%
Vitamin B5 0.607mg 0.723mg 2%
Vitamin K 1.4µg 0µg 1%
Calories 177kcal 198kcal 1%
Vitamin E 0.39mg 0.21mg 1%
Sodium 66mg 50mg 1%
Magnesium 27mg 21mg 1%
Vitamin C 0mg 0.6mg 1%
Calcium 22mg 18mg 0%
Vitamin A 0µg 2µg 0%
Manganese 0.011mg 0.011mg 0%
Tryptophan 0.202mg 0.244mg 0%
Threonine 1.23mg 0.891mg 0%
Isoleucine 1.401mg 0.91mg 0%
Leucine 2.45mg 1.572mg 0%
Lysine 2.603mg 1.766mg 0%
Methionine 0.802mg 0.514mg 0%
Phenylalanine 1.217mg 0.785mg 0%
Valine 1.528mg 1.064mg 0%
Histidine 0.983mg 0.77mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
31% 5% 64%
Protein: 30.8 g
Fats: 5.03 g
Carbs: 0 g
Water: 63.58 g
Other: 0.59 g
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
Contains more ProteinProtein +56%
Contains more FatsFats +150.1%
Contains more OtherOther +28.8%
~equal in Carbs ~0g
~equal in Water ~66.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 5%
Saturated fat: Sat. Fat 1.915 g
Monounsaturated fat: Mono. Fat 2.006 g
Polyunsaturated fat: Poly. Fat 0.185 g
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
Contains less Sat. FatSaturated fat -56.1%
Contains more Mono. FatMonounsaturated fat +179.7%
Contains more Poly. FatPolyunsaturated fat +624.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef sirloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168636/nutrients
  2. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.