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Beef tenderloin vs. Cashew — In-Depth Nutrition Comparison

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What are the main differences between beef tenderloin and cashew?

  • Beef tenderloin is richer in vitamin B12 and vitamin B2, while cashew is higher in copper, manganese, magnesium, phosphorus, iron, vitamin B1, and zinc.
  • Cashew's daily need coverage for copper is 230% higher.
  • Cashew is lower in cholesterol.
  • Cashew has a higher glycemic index (25) than beef tenderloin (0).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Nuts, cashew nuts, raw types in this comparison.

Infographic

Beef tenderloin vs Cashew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Cashew
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Contains more SeleniumSelenium +15.1%
Contains more MagnesiumMagnesium +1227.3%
Contains more CalciumCalcium +311.1%
Contains more PotassiumPotassium +99.4%
Contains more IronIron +114.8%
Contains more CopperCopper +1684.6%
Contains more ZincZinc +43.4%
Contains more PhosphorusPhosphorus +192.1%
Contains less SodiumSodium -78.9%
Contains more ManganeseManganese +11721.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Cashew
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Contains more Vitamin B2Vitamin B2 +348.3%
Contains more Vitamin B3Vitamin B3 +182.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +370%
Contains more Vitamin B5Vitamin B5 +245.6%
Contains more Vitamin B6Vitamin B6 +66.8%
Contains more FolateFolate +212.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Cashew DV% diff.
Copper 0.123mg 2.195mg 230%
Vitamin B12 2.46µg 0µg 103%
Manganese 0.014mg 1.655mg 71%
Magnesium 22mg 292mg 64%
Phosphorus 203mg 593mg 56%
Polyunsaturated fat 1g 7.845g 46%
Iron 3.11mg 6.68mg 45%
Monounsaturated fat 10.27g 23.797g 34%
Fats 24.6g 43.85g 30%
Cholesterol 85mg 0mg 28%
Vitamin K 34.1µg 28%
Vitamin B1 0.09mg 0.423mg 28%
Choline 91mg 17%
Zinc 4.03mg 5.78mg 16%
Vitamin B2 0.26mg 0.058mg 16%
Vitamin B6 0.25mg 0.417mg 13%
Fiber 0g 3.3g 13%
Vitamin B5 0.25mg 0.864mg 12%
Vitamin B3 3mg 1.062mg 12%
Protein 23.9g 18.22g 11%
Calories 324kcal 553kcal 11%
Starch 23.49g 10%
Potassium 331mg 660mg 10%
Carbs 0g 30.19g 10%
Saturated fat 9.72g 7.783g 9%
Vitamin E 0.9mg 6%
Selenium 22.9µg 19.9µg 5%
Folate 8µg 25µg 4%
Calcium 9mg 37mg 3%
Sodium 57mg 12mg 2%
Vitamin C 0mg 0.5mg 1%
Net carbs 0g 26.89g N/A
Sugar 0g 5.91g N/A
Tryptophan 0.268mg 0.287mg 0%
Threonine 1.044mg 0.688mg 0%
Isoleucine 1.075mg 0.789mg 0%
Leucine 1.889mg 1.472mg 0%
Lysine 1.989mg 0.928mg 0%
Methionine 0.612mg 0.362mg 0%
Phenylalanine 0.933mg 0.951mg 0%
Valine 1.163mg 1.094mg 0%
Histidine 0.818mg 0.456mg 0%
Fructose 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Cashew
2
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Contains more ProteinProtein +31.2%
Contains more WaterWater +830.2%
Contains more OtherOther +23.2%
Contains more FatsFats +78.3%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Cashew
3
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Contains less Sat. FatSaturated fat -19.9%
Contains more Mono. FatMonounsaturated fat +131.7%
Contains more Poly. FatPolyunsaturated fat +684.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.