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Beef tenderloin vs. Chili pepper — In-Depth Nutrition Comparison

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How are beef tenderloin and chili pepper different?

  • Beef tenderloin has more vitamin B12, selenium, zinc, iron, and phosphorus; however, chili pepper is richer in vitamin C, vitamin B6, and vitamin A.
  • Chili pepper covers your daily need for vitamin C, 160% more than beef tenderloin.
  • Chili pepper contains less cholesterol.
  • Chili pepper has a higher glycemic index. The glycemic index of chili pepper is 45, while the glycemic index of beef tenderloin is 0.

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Peppers, hot chili, red, raw types were used in this article.

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Beef tenderloin vs Chili pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.2% 28% 39% 43% 7.1% 18% 1.2% 24% 2.7%
Contains more IronIron +201.9%
Contains more ZincZinc +1450%
Contains more PhosphorusPhosphorus +372.1%
Contains more SeleniumSelenium +4480%
Contains more CalciumCalcium +55.6%
Contains less SodiumSodium -84.2%
Contains more ManganeseManganese +1235.7%
~equal in Magnesium ~23mg
~equal in Potassium ~322mg
~equal in Copper ~0.129mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 479% 16% 14% 0% 18% 20% 23% 12% 117% 0% 35% 17% 5.9%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +202.3%
Contains more Vitamin B3Vitamin B3 +141.2%
Contains more Vitamin B5Vitamin B5 +24.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +734.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +102.4%
Contains more FolateFolate +187.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Chili pepper DV% diff.
Vitamin C 0mg 143.7mg 160%
Vitamin B12 2.46µg 0µg 103%
Protein 23.9g 1.87g 44%
Saturated fat 9.72g 0.042g 44%
Selenium 22.9µg 0.5µg 41%
Fats 24.6g 0.44g 37%
Zinc 4.03mg 0.26mg 34%
Cholesterol 85mg 0mg 28%
Monounsaturated fat 10.27g 0.024g 26%
Iron 3.11mg 1.03mg 26%
Phosphorus 203mg 43mg 23%
Vitamin B6 0.25mg 0.506mg 20%
Choline 91mg 10.9mg 15%
Calories 324kcal 40kcal 14%
Vitamin B2 0.26mg 0.086mg 13%
Vitamin K 14µg 12%
Vitamin B3 3mg 1.244mg 11%
Manganese 0.014mg 0.187mg 8%
Fiber 0g 1.5g 6%
Vitamin A 0µg 48µg 5%
Vitamin E 0.69mg 5%
Polyunsaturated fat 1g 0.239g 5%
Folate 8µg 23µg 4%
Carbs 0g 8.81g 3%
Vitamin B1 0.09mg 0.072mg 2%
Sodium 57mg 9mg 2%
Vitamin B5 0.25mg 0.201mg 1%
Copper 0.123mg 0.129mg 1%
Calcium 9mg 14mg 1%
Net carbs 0g 7.31g N/A
Magnesium 22mg 23mg 0%
Potassium 331mg 322mg 0%
Sugar 0g 5.3g N/A
Tryptophan 0.268mg 0.026mg 0%
Threonine 1.044mg 0.074mg 0%
Isoleucine 1.075mg 0.065mg 0%
Leucine 1.889mg 0.105mg 0%
Lysine 1.989mg 0.089mg 0%
Methionine 0.612mg 0.024mg 0%
Phenylalanine 0.933mg 0.062mg 0%
Valine 1.163mg 0.084mg 0%
Histidine 0.818mg 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
2% 9% 88%
Protein: 1.87 g
Fats: 0.44 g
Carbs: 8.81 g
Water: 88.02 g
Other: 0.86 g
Contains more ProteinProtein +1178.1%
Contains more FatsFats +5490.9%
Contains more OtherOther +264%
Contains more CarbsCarbs +∞%
Contains more WaterWater +82%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
14% 8% 78%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.024 g
Polyunsaturated fat: Poly. Fat 0.239 g
Contains more Mono. FatMonounsaturated fat +42691.7%
Contains more Poly. FatPolyunsaturated fat +318.4%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Chili pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.