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Beetroot vs. Cabbage — In-Depth Nutrition Comparison

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How are beetroot and cabbage different?

  • Beetroot is higher in folate, manganese, and copper; however, cabbage is richer in vitamin K and vitamin C.
  • Daily need coverage for vitamin K for cabbage is 63% higher.
  • Beetroot contains 4 times more copper than cabbage. While beetroot contains 0.075mg of copper, cabbage contains only 0.019mg.
  • Cabbage has less sugar.

Beets, raw and Cabbage, raw are the varieties used in this article.

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Beetroot vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +91.7%
Contains more PotassiumPotassium +91.2%
Contains more IronIron +70.2%
Contains more CopperCopper +294.7%
Contains more ZincZinc +94.4%
Contains more PhosphorusPhosphorus +53.8%
Contains more ManganeseManganese +105.6%
Contains more SeleniumSelenium +133.3%
Contains more CalciumCalcium +150%
Contains less SodiumSodium -76.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin B3Vitamin B3 +42.7%
Contains more FolateFolate +153.5%
Contains more Vitamin CVitamin C +646.9%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin EVitamin E +275%
Contains more Vitamin B1Vitamin B1 +96.8%
Contains more Vitamin B5Vitamin B5 +36.8%
Contains more Vitamin B6Vitamin B6 +85.1%
Contains more Vitamin KVitamin K +37900%
Contains more CholineCholine +78.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.04mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beetroot Cabbage DV% diff.
Vitamin K 0.2µg 76µg 63%
Vitamin C 4.9mg 36.6mg 35%
Folate 109µg 43µg 17%
Manganese 0.329mg 0.16mg 7%
Copper 0.075mg 0.019mg 6%
Potassium 325mg 170mg 5%
Vitamin B6 0.067mg 0.124mg 4%
Iron 0.8mg 0.47mg 4%
Vitamin B1 0.031mg 0.061mg 3%
Magnesium 23mg 12mg 3%
Sodium 78mg 18mg 3%
Phosphorus 40mg 26mg 2%
Fructose 1.45g 2%
Zinc 0.35mg 0.18mg 2%
Calcium 16mg 40mg 2%
Vitamin B3 0.334mg 0.234mg 1%
Fiber 2.8g 2.5g 1%
Carbs 9.56g 5.8g 1%
Vitamin B5 0.155mg 0.212mg 1%
Choline 6mg 10.7mg 1%
Protein 1.61g 1.28g 1%
Vitamin E 0.04mg 0.15mg 1%
Calories 43kcal 25kcal 1%
Selenium 0.7µg 0.3µg 1%
Fats 0.17g 0.1g 0%
Net carbs 6.76g 3.3g N/A
Sugar 6.76g 3.2g N/A
Vitamin A 2µg 5µg 0%
Vitamin B2 0.04mg 0.04mg 0%
Saturated fat 0.027g 0.034g 0%
Monounsaturated fat 0.032g 0.017g 0%
Polyunsaturated fat 0.06g 0.017g 0%
Tryptophan 0.019mg 0.011mg 0%
Threonine 0.047mg 0.035mg 0%
Isoleucine 0.048mg 0.03mg 0%
Leucine 0.068mg 0.041mg 0%
Lysine 0.058mg 0.044mg 0%
Methionine 0.018mg 0.012mg 0%
Phenylalanine 0.046mg 0.032mg 0%
Valine 0.056mg 0.042mg 0%
Histidine 0.021mg 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +25.8%
Contains more FatsFats +70%
Contains more CarbsCarbs +64.8%
Contains more OtherOther +68.8%
~equal in Water ~92.18g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -20.6%
Contains more Mono. FatMonounsaturated fat +88.2%
Contains more Poly. FatPolyunsaturated fat +252.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.