Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beetroot vs. Pot roast — In-Depth Nutrition Comparison

Compare

Summary of differences between beetroot and pot roast

  • Beetroot has more folate, while pot roast has more vitamin B12, zinc, selenium, vitamin B3, iron, phosphorus, and choline.
  • Pot roast covers your daily need for vitamin B12, 89% more than beetroot.
  • Beetroot contains 12 times more folate than pot roast. While beetroot contains 109µg of folate, pot roast contains only 9µg.
  • The amount of saturated fat in beetroot is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of beetroot is 64.

These are the specific foods used in this comparison Beets, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Beetroot vs Pot roast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +40.7%
Contains more ManganeseManganese +3190%
Contains more IronIron +202.5%
Contains more CopperCopper +32%
Contains more ZincZinc +1802.9%
Contains more PhosphorusPhosphorus +335%
Contains less SodiumSodium -39.7%
Contains more SeleniumSelenium +3757.1%
~equal in Calcium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +1111.1%
Contains more Vitamin EVitamin E +1175%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +90.3%
Contains more Vitamin B2Vitamin B2 +327.5%
Contains more Vitamin B3Vitamin B3 +1129%
Contains more Vitamin B5Vitamin B5 +268.4%
Contains more Vitamin B6Vitamin B6 +322.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +800%
Contains more CholineCholine +1736.7%

All nutrients comparison - raw data values

Nutrient Beetroot Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.35mg 6.66mg 57%
Protein 1.61g 28.94g 55%
Selenium 0.7µg 27µg 48%
Cholesterol 0mg 116mg 39%
Saturated fat 0.027g 7.548g 34%
Fats 0.17g 19.17g 29%
Folate 109µg 9µg 25%
Vitamin B3 0.334mg 4.105mg 24%
Monounsaturated fat 0.032g 8.175g 20%
Iron 0.8mg 2.42mg 20%
Choline 6mg 110.2mg 19%
Phosphorus 40mg 174mg 19%
Vitamin B6 0.067mg 0.283mg 17%
Manganese 0.329mg 0.01mg 14%
Calories 43kcal 297kcal 13%
Fiber 2.8g 0g 11%
Vitamin B2 0.04mg 0.171mg 10%
Vitamin B5 0.155mg 0.571mg 8%
Vitamin C 4.9mg 0mg 5%
Polyunsaturated fat 0.06g 0.708g 4%
Copper 0.075mg 0.099mg 3%
Vitamin E 0.04mg 0.51mg 3%
Carbs 9.56g 0g 3%
Potassium 325mg 231mg 3%
Vitamin B1 0.031mg 0.059mg 2%
Vitamin K 0.2µg 1.8µg 1%
Sodium 78mg 47mg 1%
Vitamin D 0IU 8IU 1%
Magnesium 23mg 19mg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 6.76g 0g N/A
Calcium 16mg 16mg 0%
Sugar 6.76g 0g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.019mg 0.19mg 0%
Threonine 0.047mg 1.156mg 0%
Isoleucine 0.048mg 1.317mg 0%
Leucine 0.068mg 2.302mg 0%
Lysine 0.058mg 2.446mg 0%
Methionine 0.018mg 0.754mg 0%
Phenylalanine 0.046mg 1.143mg 0%
Valine 0.056mg 1.436mg 0%
Histidine 0.021mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +68.7%
Contains more OtherOther +-10900%
Contains more ProteinProtein +1697.5%
Contains more FatsFats +11176.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +25446.9%
Contains more Poly. FatPolyunsaturated fat +1080%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.