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Bell pepper vs. Cheesecake — In-Depth Nutrition Comparison

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Significant differences between bell peppers and cheesecake

  • Bell peppers have more vitamin C and vitamin B6; however, cheesecake is richer in vitamin B2, phosphorus, selenium, vitamin B5, and choline.
  • Bell peppers cover your daily vitamin C needs 89% more than cheesecake.
  • Cheesecake has 4 times less vitamin B6 than bell peppers. Bell peppers have 0.224mg of vitamin B6, while cheesecake has 0.052mg.
  • Bell peppers contain less sodium.
  • Cheesecake has a higher glycemic index. The glycemic index of cheesecake is 50, while the glycemic index of bell peppers is 32.

Specific food types used in this comparison are Peppers, sweet, green, raw and Cheesecake commercially prepared.

Infographic

Bell pepper vs Cheesecake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Contains more PotassiumPotassium +94.4%
Contains more CopperCopper +230%
Contains less SodiumSodium -99.3%
Contains more CalciumCalcium +410%
Contains more IronIron +85.3%
Contains more ZincZinc +292.3%
Contains more PhosphorusPhosphorus +365%
Contains more ManganeseManganese +14.8%
Contains more SeleniumSelenium +∞%
~equal in Magnesium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Contains more Vitamin CVitamin C +20000%
Contains more Vitamin B1Vitamin B1 +103.6%
Contains more Vitamin B3Vitamin B3 +146.2%
Contains more Vitamin B6Vitamin B6 +330.8%
Contains more Vitamin KVitamin K +68.2%
Contains more Vitamin AVitamin A +783.3%
Contains more Vitamin EVitamin E +51.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +589.3%
Contains more Vitamin B5Vitamin B5 +476.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +80%
Contains more CholineCholine +734.5%

All nutrients comparison - raw data values

Nutrient Bell pepper Cheesecake DV% diff.
Vitamin C 80.4mg 0.4mg 89%
Saturated fat 0.058g 9.921g 45%
Fats 0.17g 22.5g 34%
Monounsaturated fat 0.008g 8.634g 22%
Sodium 3mg 438mg 19%
Cholesterol 0mg 55mg 18%
Vitamin A 18µg 159µg 16%
Calories 20kcal 321kcal 15%
Vitamin B2 0.028mg 0.193mg 13%
Vitamin B6 0.224mg 0.052mg 13%
Phosphorus 20mg 93mg 10%
Polyunsaturated fat 0.062g 1.602g 10%
Protein 0.86g 5.5g 9%
Selenium 0µg 5.2µg 9%
Vitamin B5 0.099mg 0.571mg 9%
Choline 5.5mg 45.9mg 7%
Carbs 4.64g 25.5g 7%
Vitamin B12 0µg 0.17µg 7%
Copper 0.066mg 0.02mg 5%
Fiber 1.7g 0.4g 5%
Iron 0.34mg 0.63mg 4%
Calcium 10mg 51mg 4%
Zinc 0.13mg 0.51mg 3%
Vitamin D 0µg 0.5µg 3%
Vitamin K 7.4µg 4.4µg 3%
Potassium 175mg 90mg 3%
Folate 10µg 18µg 2%
Vitamin B1 0.057mg 0.028mg 2%
Vitamin B3 0.48mg 0.195mg 2%
Vitamin D 0IU 18IU 2%
Fructose 1.12g 1%
Vitamin E 0.37mg 0.56mg 1%
Manganese 0.122mg 0.14mg 1%
Net carbs 2.94g 25.1g N/A
Magnesium 10mg 11mg 0%
Sugar 2.4g 21.8g N/A
Tryptophan 0.012mg 0.064mg 0%
Threonine 0.036mg 0.222mg 0%
Isoleucine 0.024mg 0.281mg 0%
Leucine 0.036mg 0.464mg 0%
Lysine 0.039mg 0.372mg 0%
Methionine 0.007mg 0.136mg 0%
Phenylalanine 0.092mg 0.258mg 0%
Valine 0.036mg 0.314mg 0%
Histidine 0.01mg 0.133mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
Contains more WaterWater +105.9%
Contains more ProteinProtein +539.5%
Contains more FatsFats +13135.3%
Contains more CarbsCarbs +449.6%
Contains more OtherOther +104.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +107825%
Contains more Poly. FatPolyunsaturated fat +2483.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients
  2. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.