Bell pepper vs. Margarine — In-Depth Nutrition Comparison
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Significant differences between bell peppers and margarine
- Bell peppers have more vitamin C, vitamin B6, copper, and fiber; however, margarine is richer in vitamin K, vitamin A, and vitamin E.
- Bell peppers cover your daily vitamin C needs 89% more than margarine.
- Bell peppers contain less saturated fat.
- Bell peppers have a higher glycemic index. The glycemic index of bell peppers is 32, while the glycemic index of margarine is 0.
Specific food types used in this comparison are Peppers, sweet, green, raw and Margarine, regular, 80% fat, composite, stick, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +233.3% |
| Contains more CalciumCalcium | +233.3% |
| Contains more PotassiumPotassium | +872.2% |
| Contains more IronIron | +466.7% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +300% |
| Contains more ManganeseManganese | +∞% |
| Contains less SodiumSodium | -33.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +40100% |
| Contains more Vitamin B1Vitamin B1 | +470% |
| Contains more Vitamin B3Vitamin B3 | +1987% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +2388.9% |
| Contains more FolateFolate | +900% |
| Contains more Vitamin AVitamin A | +4450% |
| Contains more Vitamin EVitamin E | +2332.4% |
| Contains more Vitamin B2Vitamin B2 | +32.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +1156.8% |
| Contains more CholineCholine | +125.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
Protein:
0.16 g
Fats:
80.71 g
Carbs:
0.7 g
Water:
16.52 g
Other:
1.91 g
| Contains more ProteinProtein | +437.5% |
| Contains more CarbsCarbs | +562.9% |
| Contains more WaterWater | +468.3% |
| Contains more FatsFats | +47376.5% |
| Contains more OtherOther | +334.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Saturated fat:
Sat. Fat
15.189 g
Monounsaturated fat:
Mono. Fat
38.877 g
Polyunsaturated fat:
Poly. Fat
24.302 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +485862.5% |
| Contains more Poly. FatPolyunsaturated fat | +39096.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.062g | 24.302g | 162% |
| Fats | 0.17g | 80.71g | 124% |
| Monounsaturated fat | 0.008g | 38.877g | 97% |
| Vitamin C | 80.4mg | 0.2mg | 89% |
| Vitamin A | 18µg | 819µg | 89% |
| Vitamin K | 7.4µg | 93µg | 71% |
| Saturated fat | 0.058g | 15.189g | 69% |
| Vitamin E | 0.37mg | 9mg | 58% |
| Calories | 20kcal | 717kcal | 35% |
| Vitamin B6 | 0.224mg | 0.009mg | 17% |
| Copper | 0.066mg | 0mg | 7% |
| Fiber | 1.7g | 0g | 7% |
| Manganese | 0.122mg | 5% | |
| Potassium | 175mg | 18mg | 5% |
| Vitamin B12 | 0µg | 0.1µg | 4% |
| Vitamin B1 | 0.057mg | 0.01mg | 4% |
| Iron | 0.34mg | 0.06mg | 4% |
| Vitamin B3 | 0.48mg | 0.023mg | 3% |
| Folate | 10µg | 1µg | 2% |
| Vitamin B5 | 0.099mg | 2% | |
| Phosphorus | 20mg | 5mg | 2% |
| Magnesium | 10mg | 3mg | 2% |
| Vitamin B2 | 0.028mg | 0.037mg | 1% |
| Fructose | 1.12g | 1% | |
| Protein | 0.86g | 0.16g | 1% |
| Zinc | 0.13mg | 0mg | 1% |
| Calcium | 10mg | 3mg | 1% |
| Choline | 5.5mg | 12.4mg | 1% |
| Carbs | 4.64g | 0.7g | 1% |
| Net carbs | 2.94g | 0.7g | N/A |
| Sugar | 2.4g | 0g | N/A |
| Sodium | 3mg | 2mg | 0% |
| Trans fat | 0g | 14.89g | N/A |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.036mg | 0% | |
| Isoleucine | 0.024mg | 0% | |
| Leucine | 0.036mg | 0% | |
| Lysine | 0.039mg | 0% | |
| Methionine | 0.007mg | 0% | |
| Phenylalanine | 0.092mg | 0% | |
| Valine | 0.036mg | 0% | |
| Histidine | 0.01mg | 0% | |
| Omega-3 - DPA | 0g | 0.006g | N/A |
| Omega-6 - Linoleic acid | 21.522g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
55%
Minerals Daily Need Coverage Score
9%
1%
Comparison summary
Which food is lower in Sugar?
Margarine is lower in Sugar (difference - 2.4g)
Which food contains less Sodium?
Margarine contains less Sodium (difference - 1mg)
Which food is lower in glycemic index?
Margarine is lower in glycemic index (difference - 32)
Which food is lower in Saturated fat?
Bell pepper is lower in Saturated fat (difference - 15.131g)
Which food is cheaper?
Bell pepper is cheaper (difference - $0.2)
Which food is richer in minerals?
Bell pepper is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.