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Bell pepper vs. Neufchâtel cheese — In-Depth Nutrition Comparison

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The main differences between bell peppers and neufchâtel cheese

  • Bell peppers have more vitamin C and vitamin B6; however, neufchâtel cheese has more phosphorus, vitamin B12, calcium, vitamin B2, and vitamin B5.
  • Daily need coverage for vitamin C for bell peppers is 89% higher.
  • Neufchâtel cheese has 5 times less vitamin B6 than bell peppers. Bell peppers have 0.224mg of vitamin B6, while neufchâtel cheese has 0.041mg.
  • Bell peppers are lower in sodium.

Food types used in this article are Peppers, sweet, green, raw and Cheese, neufchatel.

Infographic

Bell pepper vs Neufchâtel cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Contains more PotassiumPotassium +15.1%
Contains more IronIron +161.5%
Contains more CopperCopper +144.4%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +1009.1%
Contains more CalciumCalcium +1070%
Contains more ZincZinc +530.8%
Contains more PhosphorusPhosphorus +590%
Contains more SeleniumSelenium +∞%
~equal in Magnesium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +159.1%
Contains more Vitamin B3Vitamin B3 +128.6%
Contains more Vitamin B6Vitamin B6 +446.3%
Contains more Vitamin KVitamin K +335.3%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +1238.9%
Contains more Vitamin B2Vitamin B2 +453.6%
Contains more Vitamin B5Vitamin B5 +480.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +40%
~equal in Vitamin E ~0.4mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Bell pepper Neufchâtel cheese DV% diff.
Vitamin C 80.4mg 0mg 89%
Saturated fat 0.058g 12.79g 58%
Fats 0.17g 22.78g 35%
Vitamin A 18µg 241µg 25%
Cholesterol 0mg 74mg 25%
Protein 0.86g 9.15g 17%
Phosphorus 20mg 138mg 17%
Vitamin B6 0.224mg 0.041mg 14%
Monounsaturated fat 0.008g 5.784g 14%
Sodium 3mg 334mg 14%
Vitamin B12 0µg 0.3µg 13%
Calories 20kcal 253kcal 12%
Calcium 10mg 117mg 11%
Vitamin B5 0.099mg 0.575mg 10%
Vitamin B2 0.028mg 0.155mg 10%
Fiber 1.7g 0g 7%
Zinc 0.13mg 0.82mg 6%
Polyunsaturated fat 0.062g 0.97g 6%
Vitamin K 7.4µg 1.7µg 5%
Manganese 0.122mg 0.011mg 5%
Selenium 0µg 3µg 5%
Copper 0.066mg 0.027mg 4%
Vitamin B1 0.057mg 0.022mg 3%
Iron 0.34mg 0.13mg 3%
Vitamin B3 0.48mg 0.21mg 2%
Fructose 1.12g 0g 1%
Potassium 175mg 152mg 1%
Folate 10µg 14µg 1%
Choline 5.5mg 1%
Carbs 4.64g 3.59g 0%
Net carbs 2.94g 3.59g N/A
Magnesium 10mg 10mg 0%
Sugar 2.4g 3.19g N/A
Starch 0g 0.5g 0%
Vitamin E 0.37mg 0.4mg 0%
Tryptophan 0.012mg 0.106mg 0%
Threonine 0.036mg 0.359mg 0%
Isoleucine 0.024mg 0.501mg 0%
Leucine 0.036mg 1.013mg 0%
Lysine 0.039mg 0.875mg 0%
Methionine 0.007mg 0.294mg 0%
Phenylalanine 0.092mg 0.448mg 0%
Valine 0.036mg 0.609mg 0%
Histidine 0.01mg 0.27mg 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Contains more CarbsCarbs +29.2%
Contains more WaterWater +48.8%
Contains more ProteinProtein +964%
Contains more FatsFats +13300%
Contains more OtherOther +211.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +72200%
Contains more Poly. FatPolyunsaturated fat +1464.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
5% 49% 47%
Starch: 0 g
Sucrose: 0.11 g
Glucose: 1.16 g
Fructose: 1.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more LactoseLactose +∞%
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients
  2. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.