Bell pepper vs. Radish — In-Depth Nutrition Comparison
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Important differences between Bell pepper and Radish
- Radish has less Vitamin C, Vitamin B6, and Vitamin K.
- Bell pepper's daily need coverage for Vitamin C is 73% more.
- Bell pepper has 6 times more Vitamin K than Radish. Bell pepper has 7.4µg of Vitamin K, while Radish has 1.3µg.
The food varieties used in the comparison are Peppers, sweet, green, raw and Radishes, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +32% |
| Contains less SodiumSodium | -92.3% |
| Contains more ManganeseManganese | +76.8% |
| Contains more CalciumCalcium | +150% |
| Contains more PotassiumPotassium | +33.1% |
| Contains more ZincZinc | +115.4% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +443.2% |
| Contains more Vitamin AVitamin A | +5185.7% |
| Contains more Vitamin E Vitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +375% |
| Contains more Vitamin B3Vitamin B3 | +89% |
| Contains more Vitamin B6Vitamin B6 | +215.5% |
| Contains more Vitamin KVitamin K | +469.2% |
| Contains more Vitamin B2Vitamin B2 | +39.3% |
| Contains more Vitamin B5Vitamin B5 | +66.7% |
| Contains more FolateFolate | +150% |
| Contains more CholineCholine | +18.2% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
Protein:
0.68 g
Fats:
0.1 g
Carbs:
3.4 g
Water:
95.27 g
Other:
0.55 g
| Contains more ProteinProtein | +26.5% |
| Contains more FatsFats | +70% |
| Contains more CarbsCarbs | +36.5% |
| Contains more OtherOther | +25% |
~equal in
Water
~95.27g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.058 g
Monounsaturated Fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Saturated Fat:
Sat. Fat
0.032 g
Monounsaturated Fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.048 g
| Contains more Poly. FatPolyunsaturated fat | +29.2% |
| Contains less Sat. FatSaturated Fat | -44.8% |
| Contains more Mono. FatMonounsaturated Fat | +112.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.11 g
Glucose:
1.16 g
Fructose:
1.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.1 g
Glucose:
1.05 g
Fructose:
0.71 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more FructoseFructose | +57.7% |
~equal in
Starch
~0g
~equal in
Sucrose
~0.1g
~equal in
Glucose
~1.05g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 20kcal | 16kcal |
|
| Protein | 0.86g | 0.68g |
|
| Fats | 0.17g | 0.1g |
|
| Vitamin C | 80.4mg | 14.8mg |
|
| Net carbs | 2.94g | 1.8g |
|
| Carbs | 4.64g | 3.4g |
|
| Magnesium | 10mg | 10mg | |
| Calcium | 10mg | 25mg |
|
| Potassium | 175mg | 233mg |
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| Iron | 0.34mg | 0.34mg | |
| Sugar | 2.4g | 1.86g |
|
| Fiber | 1.7g | 1.6g |
|
| Copper | 0.066mg | 0.05mg |
|
| Zinc | 0.13mg | 0.28mg |
|
| Phosphorus | 20mg | 20mg | |
| Sodium | 3mg | 39mg |
|
| Vitamin A | 370IU | 7IU |
|
| Vitamin A RAE | 18µg | 0µg |
|
| Vitamin E | 0.37mg | 0mg |
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| Manganese | 0.122mg | 0.069mg |
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| Selenium | 0µg | 0.6µg |
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| Vitamin B1 | 0.057mg | 0.012mg |
|
| Vitamin B2 | 0.028mg | 0.039mg |
|
| Vitamin B3 | 0.48mg | 0.254mg |
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| Vitamin B5 | 0.099mg | 0.165mg |
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| Vitamin B6 | 0.224mg | 0.071mg |
|
| Vitamin K | 7.4µg | 1.3µg |
|
| Folate | 10µg | 25µg |
|
| Choline | 5.5mg | 6.5mg |
|
| Saturated Fat | 0.058g | 0.032g |
|
| Monounsaturated Fat | 0.008g | 0.017g |
|
| Polyunsaturated fat | 0.062g | 0.048g |
|
| Tryptophan | 0.012mg | 0.009mg |
|
| Threonine | 0.036mg | 0.023mg |
|
| Isoleucine | 0.024mg | 0.02mg |
|
| Leucine | 0.036mg | 0.031mg |
|
| Lysine | 0.039mg | 0.033mg |
|
| Methionine | 0.007mg | 0.01mg |
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| Phenylalanine | 0.092mg | 0.036mg |
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| Valine | 0.036mg | 0.035mg |
|
| Histidine | 0.01mg | 0.013mg |
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| Fructose | 1.12g | 0.71g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
9%
Minerals Daily Need Coverage Score
9%
10%
Comparison summary
Which food is lower in Sugar?
Radish is lower in Sugar (difference - 0.54g)
Which food is lower in Saturated Fat?
Radish is lower in Saturated Fat (difference - 0.026g)
Which food is richer in minerals?
Radish is relatively richer in minerals
Which food contains less Sodium?
Bell pepper contains less Sodium (difference - 36mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)
Which food is cheaper?
?
The foods are relatively equal in price ($0.3)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.