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Biscuit vs. Dough — In-Depth Nutrition Comparison

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A recap on the differences between biscuits and dough

  • Biscuits are higher in calcium and phosphorus, yet dough is higher in vitamin B1, selenium, folate, iron, vitamin B3, vitamin B2, and manganese.
  • Dough covers your daily vitamin B1 needs 29% more than biscuits.
  • Biscuits contain 8 times more saturated fat than dough. While biscuits contain 4.324g of saturated fat, dough contains only 0.529g.
  • The glycemic index of biscuits is lower.

Food varieties used in this article are Biscuits, plain or buttermilk, prepared from recipe and Bread, french or vienna (includes sourdough).

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Biscuit vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more CalciumCalcium +351.9%
Contains more PhosphorusPhosphorus +56.2%
Contains more MagnesiumMagnesium +77.8%
Contains more IronIron +34.8%
Contains more CopperCopper +85.4%
Contains more ZincZinc +92.6%
Contains more ManganeseManganese +52.6%
Contains more SeleniumSelenium +46.7%
~equal in Potassium ~117mg
~equal in Sodium ~602mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +99.4%
Contains more Vitamin B2Vitamin B2 +37.7%
Contains more Vitamin B3Vitamin B3 +63.3%
Contains more Vitamin B5Vitamin B5 +59.6%
Contains more Vitamin B6Vitamin B6 +205.7%
Contains more FolateFolate +101.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Biscuit Dough DV% diff.
Vitamin B1 0.356mg 0.71mg 30%
Polyunsaturated fat 4.163g 0.855g 22%
Fats 16.3g 2.42g 21%
Starch 44.23g 18%
Calcium 235mg 52mg 18%
Selenium 19.5µg 28.6µg 17%
Saturated fat 4.324g 0.529g 17%
Monounsaturated fat 6.93g 0.362g 16%
Folate 61µg 123µg 16%
Iron 2.9mg 3.91mg 13%
Vitamin B3 2.949mg 4.817mg 12%
Vitamin B2 0.31mg 0.427mg 9%
Manganese 0.378mg 0.577mg 9%
Copper 0.082mg 0.152mg 8%
Phosphorus 164mg 105mg 8%
Protein 7g 10.75g 8%
Vitamin B6 0.035mg 0.107mg 6%
Zinc 0.54mg 1.04mg 5%
Calories 353kcal 272kcal 4%
Fiber 1.5g 2.2g 3%
Vitamin B5 0.285mg 0.455mg 3%
Magnesium 18mg 32mg 3%
Vitamin B12 0.08µg 0µg 3%
Carbs 44.6g 51.88g 2%
Vitamin E 0.21mg 1%
Choline 8mg 1%
Fructose 0.51g 1%
Sodium 580mg 602mg 1%
Vitamin K 0.7µg 1%
Cholesterol 3mg 0mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 43.1g 49.68g N/A
Potassium 121mg 117mg 0%
Sugar 2.18g 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.087mg 0%
Threonine 0.211mg 0%
Isoleucine 0.273mg 0%
Leucine 0.514mg 0%
Lysine 0.226mg 0%
Methionine 0.132mg 0%
Phenylalanine 0.347mg 0%
Valine 0.313mg 0%
Histidine 0.161mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more FatsFats +573.6%
Contains more OtherOther +64.1%
Contains more ProteinProtein +53.6%
Contains more CarbsCarbs +16.3%
Contains more WaterWater +14.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +1814.4%
Contains more Poly. FatPolyunsaturated fat +386.9%
Contains less Sat. FatSaturated fat -87.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.