Biscuit vs. Duck meat — In-Depth Nutrition Comparison
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What are the main differences between biscuits and duck meat?
- Biscuits are richer in calcium, manganese, vitamin B1, and folate, yet duck meat is richer in vitamin B5, copper, and zinc.
- Duck meat's daily need coverage for cholesterol is 27% higher.
- Biscuits have 21 times more calcium than duck meat. Biscuits have 235mg of calcium, while duck meat has 11mg.
- Duck meat contains less sodium.
- Duck meat has a lower glycemic index than biscuits.
We used Biscuits, plain or buttermilk, prepared from recipe and Duck, domesticated, meat and skin, cooked, roasted types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more CalciumCalcium | +2036.4% |
| Contains more ManganeseManganese | +1889.5% |
| Contains more PotassiumPotassium | +68.6% |
| Contains more CopperCopper | +176.8% |
| Contains more ZincZinc | +244.4% |
| Contains less SodiumSodium | -89.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +104.6% |
| Contains more Vitamin B2Vitamin B2 | +15.2% |
| Contains more FolateFolate | +916.7% |
| Contains more Vitamin B3Vitamin B3 | +63.6% |
| Contains more Vitamin B5Vitamin B5 | +285.3% |
| Contains more Vitamin B6Vitamin B6 | +414.3% |
| Contains more Vitamin B12Vitamin B12 | +275% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +290.2% |
| Contains more ProteinProtein | +171.3% |
| Contains more FatsFats | +73.9% |
| Contains more WaterWater | +79.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -55.3% |
| Contains more Poly. FatPolyunsaturated fat | +14.1% |
| Contains more Mono. FatMonounsaturated fat | +86.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Cholesterol | 3mg | 84mg | 27% |
| Protein | 7g | 18.99g | 24% |
| Saturated fat | 4.324g | 9.67g | 24% |
| Sodium | 580mg | 59mg | 23% |
| Calcium | 235mg | 11mg | 22% |
| Fats | 16.3g | 28.35g | 19% |
| Manganese | 0.378mg | 0.019mg | 16% |
| Copper | 0.082mg | 0.227mg | 16% |
| Vitamin B5 | 0.285mg | 1.098mg | 16% |
| Vitamin B1 | 0.356mg | 0.174mg | 15% |
| Carbs | 44.6g | 0g | 15% |
| Monounsaturated fat | 6.93g | 12.9g | 15% |
| Folate | 61µg | 6µg | 14% |
| Zinc | 0.54mg | 1.86mg | 12% |
| Vitamin B3 | 2.949mg | 4.825mg | 12% |
| Vitamin B6 | 0.035mg | 0.18mg | 11% |
| Vitamin B12 | 0.08µg | 0.3µg | 9% |
| Choline | 50.4mg | 9% | |
| Vitamin A | 63µg | 7% | |
| Fiber | 1.5g | 0g | 6% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 5.1µg | 4% | |
| Iron | 2.9mg | 2.7mg | 3% |
| Vitamin B2 | 0.31mg | 0.269mg | 3% |
| Polyunsaturated fat | 4.163g | 3.65g | 3% |
| Potassium | 121mg | 204mg | 2% |
| Calories | 353kcal | 337kcal | 1% |
| Selenium | 19.5µg | 20µg | 1% |
| Vitamin D | 0.1µg | 1% | |
| Phosphorus | 164mg | 156mg | 1% |
| Vitamin C | 0.2mg | 0mg | 0% |
| Net carbs | 43.1g | 0g | N/A |
| Vitamin D | 3IU | 0% | |
| Magnesium | 18mg | 16mg | 0% |
| Sugar | 2.18g | 0g | N/A |
| Tryptophan | 0.087mg | 0.232mg | 0% |
| Threonine | 0.211mg | 0.773mg | 0% |
| Isoleucine | 0.273mg | 0.872mg | 0% |
| Leucine | 0.514mg | 1.465mg | 0% |
| Lysine | 0.226mg | 1.486mg | 0% |
| Methionine | 0.132mg | 0.475mg | 0% |
| Phenylalanine | 0.347mg | 0.752mg | 0% |
| Valine | 0.313mg | 0.938mg | 0% |
| Histidine | 0.161mg | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
32%
Minerals Daily Need Coverage Score
55%
45%
Comparison summary
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 2.18g)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 521mg)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 44)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Biscuit is lower in Cholesterol (difference - 81mg)
Which food is lower in Saturated fat?
Biscuit is lower in Saturated fat (difference - 5.346g)
Which food is cheaper?
Biscuit is cheaper (difference - $2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.