Biscuit vs. Multigrain bread — In-Depth Nutrition Comparison
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Important differences between biscuits and multigrain bread
- Biscuits have more vitamin B2 and calcium; however, multigrain bread has more manganese, selenium, fiber, copper, vitamin B6, magnesium, and zinc.
- Multigrain bread's daily need coverage for manganese is 79% more.
- Biscuits have 5 times more saturated fat than multigrain bread. Biscuits have 4.324g of saturated fat, while multigrain bread has 0.948g.
- Multigrain bread has a higher glycemic index than biscuits.
The food varieties used in the comparison are Biscuits, plain or buttermilk, prepared from recipe and Bread, multi-grain, toasted (includes whole-grain).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +111.7% |
Contains more MagnesiumMagnesium | +372.2% |
Contains more PotassiumPotassium | +106.6% |
Contains more CopperCopper | +274.4% |
Contains more ZincZinc | +242.6% |
Contains more PhosphorusPhosphorus | +50.6% |
Contains less SodiumSodium | -28.6% |
Contains more ManganeseManganese | +482.3% |
Contains more SeleniumSelenium | +83.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +100% |
Contains more Vitamin B1Vitamin B1 | +46.5% |
Contains more Vitamin B2Vitamin B2 | +118.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin B3Vitamin B3 | +49% |
Contains more Vitamin B5Vitamin B5 | +28.1% |
Contains more Vitamin B6Vitamin B6 | +717.1% |
Contains more FolateFolate | +14.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.378mg | 2.201mg | 79% |
Selenium | 19.5µg | 35.8µg | 30% |
Fiber | 1.5g | 8.1g | 26% |
Copper | 0.082mg | 0.307mg | 25% |
Vitamin B6 | 0.035mg | 0.286mg | 19% |
Fats | 16.3g | 4.6g | 18% |
Magnesium | 18mg | 85mg | 16% |
Monounsaturated fat | 6.93g | 0.826g | 15% |
Saturated fat | 4.324g | 0.948g | 15% |
Protein | 7g | 14.52g | 15% |
Polyunsaturated fat | 4.163g | 2.035g | 14% |
Vitamin B2 | 0.31mg | 0.142mg | 13% |
Calcium | 235mg | 111mg | 12% |
Zinc | 0.54mg | 1.85mg | 12% |
Phosphorus | 164mg | 247mg | 12% |
Vitamin B3 | 2.949mg | 4.394mg | 9% |
Vitamin B1 | 0.356mg | 0.243mg | 9% |
Sodium | 580mg | 414mg | 7% |
Choline | 28.8mg | 5% | |
Potassium | 121mg | 250mg | 4% |
Vitamin B12 | 0.08µg | 0µg | 3% |
Calories | 353kcal | 288kcal | 3% |
Vitamin E | 0.4mg | 3% | |
Fructose | 2.67g | 3% | |
Iron | 2.9mg | 2.72mg | 2% |
Folate | 61µg | 70µg | 2% |
Vitamin B5 | 0.285mg | 0.365mg | 2% |
Vitamin K | 1.5µg | 1% | |
Cholesterol | 3mg | 0mg | 1% |
Carbs | 44.6g | 47.11g | 1% |
Vitamin C | 0.2mg | 0.1mg | 0% |
Net carbs | 43.1g | 39.01g | N/A |
Sugar | 2.18g | 6.94g | N/A |
Tryptophan | 0.087mg | 0.135mg | 0% |
Threonine | 0.211mg | 0.294mg | 0% |
Isoleucine | 0.273mg | 0.351mg | 0% |
Leucine | 0.514mg | 0.604mg | 0% |
Lysine | 0.226mg | 0.314mg | 0% |
Methionine | 0.132mg | 0.15mg | 0% |
Phenylalanine | 0.347mg | 0.421mg | 0% |
Valine | 0.313mg | 0.432mg | 0% |
Histidine | 0.161mg | 0.215mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7 g
Fats:
16.3 g
Carbs:
44.6 g
Water:
28.9 g
Other:
3.2 g
Protein:
14.52 g
Fats:
4.6 g
Carbs:
47.11 g
Water:
31.46 g
Other:
2.31 g
Contains more FatsFats | +254.3% |
Contains more OtherOther | +38.5% |
Contains more ProteinProtein | +107.4% |
~equal in
Carbs
~47.11g
~equal in
Water
~31.46g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.324 g
Monounsaturated fat:
Mono. Fat
6.93 g
Polyunsaturated fat:
Poly. Fat
4.163 g
Saturated fat:
Sat. Fat
0.948 g
Monounsaturated fat:
Mono. Fat
0.826 g
Polyunsaturated fat:
Poly. Fat
2.035 g
Contains more Mono. FatMonounsaturated fat | +739% |
Contains more Poly. FatPolyunsaturated fat | +104.6% |
Contains less Sat. FatSaturated fat | -78.1% |