Multigrain bread vs. Oat bread — In-Depth Nutrition Comparison
Compare
Summary of differences between Multigrain bread and Oat bread
- Multigrain bread has more Manganese, Copper, Vitamin B6, Phosphorus, Fiber, Magnesium, Selenium, and Zinc, however, Oat bread is higher in Vitamin B1, and Vitamin B2.
- Multigrain bread covers your daily need of Manganese 62% more than Oat bread.
- Multigrain bread has 4 times more Vitamin B6 than Oat bread. While Multigrain bread has 0.286mg of Vitamin B6, Oat bread has only 0.073mg.
These are the specific foods used in this comparison Bread, multi-grain, toasted (includes whole-grain) and Bread, oat bran.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +142.9% |
| Contains more CalciumCalcium | +70.8% |
| Contains more PotassiumPotassium | +70.1% |
| Contains more CopperCopper | +127.4% |
| Contains more ZincZinc | +107.9% |
| Contains more PhosphorusPhosphorus | +75.2% |
| Contains more ManganeseManganese | +182.5% |
| Contains more SeleniumSelenium | +19.3% |
| Contains more IronIron | +14.7% |
| Contains less SodiumSodium | -14.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +291.8% |
| Contains more Vitamin KVitamin K | +25% |
| Contains more CholineCholine | +54% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +107.4% |
| Contains more Vitamin B2Vitamin B2 | +143.7% |
| Contains more Vitamin B5Vitamin B5 | +59.2% |
| Contains more FolateFolate | +15.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.52 g
Fats:
4.6 g
Carbs:
47.11 g
Water:
31.46 g
Other:
2.31 g
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
| Contains more ProteinProtein | +39.6% |
| Contains more CarbsCarbs | +18.4% |
| Contains more OtherOther | +65% |
| Contains more WaterWater | +39.9% |
~equal in
Fats
~4.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.948 g
Monounsaturated Fat:
Mono. Fat
0.826 g
Polyunsaturated fat:
Poly. Fat
2.035 g
Saturated Fat:
Sat. Fat
0.697 g
Monounsaturated Fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
| Contains more Poly. FatPolyunsaturated fat | +20.1% |
| Contains less Sat. FatSaturated Fat | -26.5% |
| Contains more Mono. FatMonounsaturated Fat | +92.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 288kcal | 236kcal |
|
| Protein | 14.52g | 10.4g |
|
| Fats | 4.6g | 4.4g |
|
| Vitamin C | 0.1mg | 0mg |
|
| Net carbs | 39.01g | 35.3g |
|
| Carbs | 47.11g | 39.8g |
|
| Magnesium | 85mg | 35mg |
|
| Calcium | 111mg | 65mg |
|
| Potassium | 250mg | 147mg |
|
| Iron | 2.72mg | 3.12mg |
|
| Sugar | 6.94g | 7.7g |
|
| Fiber | 8.1g | 4.5g |
|
| Copper | 0.307mg | 0.135mg |
|
| Zinc | 1.85mg | 0.89mg |
|
| Phosphorus | 247mg | 141mg |
|
| Sodium | 414mg | 353mg |
|
| Vitamin A | 0IU | 5IU |
|
| Vitamin A | 0µg | 2µg |
|
| Vitamin E | 0.4mg | 0.44mg |
|
| Manganese | 2.201mg | 0.779mg |
|
| Selenium | 35.8µg | 30µg |
|
| Vitamin B1 | 0.243mg | 0.504mg |
|
| Vitamin B2 | 0.142mg | 0.346mg |
|
| Vitamin B3 | 4.394mg | 4.831mg |
|
| Vitamin B5 | 0.365mg | 0.581mg |
|
| Vitamin B6 | 0.286mg | 0.073mg |
|
| Vitamin K | 1.5µg | 1.2µg |
|
| Folate | 70µg | 81µg |
|
| Choline | 28.8mg | 18.7mg |
|
| Saturated Fat | 0.948g | 0.697g |
|
| Monounsaturated Fat | 0.826g | 1.59g |
|
| Polyunsaturated fat | 2.035g | 1.694g |
|
| Tryptophan | 0.135mg | 0.131mg |
|
| Threonine | 0.294mg | 0.299mg |
|
| Isoleucine | 0.351mg | 0.399mg |
|
| Leucine | 0.604mg | 0.733mg |
|
| Lysine | 0.314mg | 0.297mg |
|
| Methionine | 0.15mg | 0.179mg |
|
| Phenylalanine | 0.421mg | 0.518mg |
|
| Valine | 0.432mg | 0.461mg |
|
| Histidine | 0.215mg | 0.225mg |
|
| Fructose | 2.67g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
33%
Minerals Daily Need Coverage Score
101%
62%
Comparison summary
Which food contains less Sodium?
Oat bread contains less Sodium (difference - 61mg)
Which food is lower in Saturated Fat?
Oat bread is lower in Saturated Fat (difference - 0.251g)
Which food is lower in Sugar?
Multigrain bread is lower in Sugar (difference - 0.76g)
Which food is lower in glycemic index?
Multigrain bread is lower in glycemic index (difference - 2)
Which food is richer in minerals?
Multigrain bread is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.