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Biscuit vs. Pastry — In-Depth Nutrition Comparison

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Summary of differences between biscuits and pastry

  • Biscuits have more calcium, phosphorus, and vitamin B5; however, pastry is higher in selenium, vitamin B3, and monounsaturated fat.
  • Pastry covers your daily need for saturated fat, 27% more than biscuits.
  • Pastry has less sodium.
  • The glycemic index of pastry is higher.

These are the specific foods used in this comparison Biscuits, plain or buttermilk, prepared from recipe and Puff pastry, frozen, ready-to-bake.

Infographic

Biscuit vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Pastry
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +2250%
Contains more PotassiumPotassium +98.4%
Contains more IronIron +13.3%
Contains more PhosphorusPhosphorus +173.3%
Contains more CopperCopper +39%
Contains less SodiumSodium -57.1%
Contains more ManganeseManganese +29.1%
Contains more SeleniumSelenium +24.1%
~equal in Zinc ~0.53mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +11.8%
Contains more Vitamin B3Vitamin B3 +41.3%
Contains more FolateFolate +27.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.283mg

All nutrients comparison - raw data values

Nutrient Biscuit Pastry DV% diff.
Monounsaturated fat 6.93g 21.597g 37%
Fats 16.3g 38.1g 34%
Saturated fat 4.324g 9.643g 24%
Calcium 235mg 10mg 23%
Phosphorus 164mg 60mg 15%
Sodium 580mg 249mg 14%
Vitamin K 16.1µg 13%
Calories 353kcal 551kcal 10%
Selenium 19.5µg 24.2µg 9%
Vitamin B3 2.949mg 4.168mg 8%
Vitamin B5 0.285mg 0mg 6%
Polyunsaturated fat 4.163g 4.894g 5%
Manganese 0.378mg 0.488mg 5%
Folate 61µg 78µg 4%
Vitamin E 0.54mg 4%
Vitamin B1 0.356mg 0.398mg 4%
Copper 0.082mg 0.114mg 4%
Iron 2.9mg 2.56mg 4%
Vitamin B12 0.08µg 0µg 3%
Vitamin B2 0.31mg 0.283mg 2%
Potassium 121mg 61mg 2%
Choline 6.4mg 1%
Protein 7g 7.3g 1%
Vitamin B6 0.035mg 0.021mg 1%
Cholesterol 3mg 0mg 1%
Vitamin C 0.2mg 0mg 0%
Carbs 44.6g 45.1g 0%
Net carbs 43.1g 43.6g N/A
Magnesium 18mg 16mg 0%
Sugar 2.18g 0.74g N/A
Fiber 1.5g 1.5g 0%
Zinc 0.54mg 0.53mg 0%
Tryptophan 0.087mg 0.085mg 0%
Threonine 0.211mg 0.196mg 0%
Isoleucine 0.273mg 0.272mg 0%
Leucine 0.514mg 0.508mg 0%
Lysine 0.226mg 0.142mg 0%
Methionine 0.132mg 0.129mg 0%
Phenylalanine 0.347mg 0.362mg 0%
Valine 0.313mg 0.308mg 0%
Histidine 0.161mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +240%
Contains more OtherOther +220%
Contains more FatsFats +133.7%
~equal in Protein ~7.3g
~equal in Carbs ~45.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -55.2%
Contains more Mono. FatMonounsaturated fat +211.6%
Contains more Poly. FatPolyunsaturated fat +17.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.