Biscuit vs. Pie crust — In-Depth Nutrition Comparison
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How are biscuits and pie crust different?
- Biscuits are richer in calcium, phosphorus, iron, and vitamin B2, while pie crust is higher in folate, selenium, and monounsaturated fat.
- Pie crust covers your daily need for saturated fat, 18% more than biscuits.
- Biscuits contain 4 times more calcium than pie crust. Biscuits contain 235mg of calcium, while pie crust contains 61mg.
- Biscuits are lower in sodium.
Biscuits, plain or buttermilk, prepared from recipe and Pie crust, standard-type, dry mix types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +20% |
Contains more CalciumCalcium | +285.2% |
Contains more PotassiumPotassium | +89.1% |
Contains more IronIron | +30.6% |
Contains more ZincZinc | +35% |
Contains more PhosphorusPhosphorus | +90.7% |
Contains less SodiumSodium | -23% |
Contains more ManganeseManganese | +20% |
Contains more SeleniumSelenium | +17.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B2Vitamin B2 | +45.5% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin B1Vitamin B1 | +10.1% |
Contains more Vitamin B6Vitamin B6 | +82.9% |
Contains more FolateFolate | +70.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Monounsaturated fat | 6.93g | 17.887g | 27% |
Fats | 16.3g | 31.4g | 23% |
Saturated fat | 4.324g | 7.974g | 17% |
Calcium | 235mg | 61mg | 17% |
Phosphorus | 164mg | 86mg | 11% |
Folate | 61µg | 104µg | 11% |
Iron | 2.9mg | 2.22mg | 9% |
Calories | 353kcal | 518kcal | 8% |
Sodium | 580mg | 753mg | 8% |
Vitamin B2 | 0.31mg | 0.213mg | 7% |
Selenium | 19.5µg | 22.9µg | 6% |
Fiber | 1.5g | 6% | |
Vitamin B12 | 0.08µg | 0µg | 3% |
Manganese | 0.378mg | 0.315mg | 3% |
Vitamin B1 | 0.356mg | 0.392mg | 3% |
Carbs | 44.6g | 52.1g | 3% |
Vitamin B6 | 0.035mg | 0.064mg | 2% |
Potassium | 121mg | 64mg | 2% |
Zinc | 0.54mg | 0.4mg | 1% |
Copper | 0.082mg | 0.075mg | 1% |
Polyunsaturated fat | 4.163g | 3.968g | 1% |
Magnesium | 18mg | 15mg | 1% |
Vitamin B3 | 2.949mg | 2.727mg | 1% |
Cholesterol | 3mg | 0mg | 1% |
Protein | 7g | 6.9g | 0% |
Vitamin C | 0.2mg | 0mg | 0% |
Net carbs | 43.1g | 52.1g | N/A |
Sugar | 2.18g | N/A | |
Vitamin B5 | 0.285mg | 0.268mg | 0% |
Tryptophan | 0.087mg | 0.08mg | 0% |
Threonine | 0.211mg | 0.184mg | 0% |
Isoleucine | 0.273mg | 0.255mg | 0% |
Leucine | 0.514mg | 0.476mg | 0% |
Lysine | 0.226mg | 0.133mg | 0% |
Methionine | 0.132mg | 0.121mg | 0% |
Phenylalanine | 0.347mg | 0.339mg | 0% |
Valine | 0.313mg | 0.289mg | 0% |
Histidine | 0.161mg | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +280.3% |
Contains more OtherOther | +60% |
Contains more FatsFats | +92.6% |
Contains more CarbsCarbs | +16.8% |
~equal in
Protein
~6.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -45.8% |
Contains more Mono. FatMonounsaturated fat | +158.1% |
~equal in
Polyunsaturated fat
~3.968g