Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Biscuit vs. Rib eye steak — In-Depth Nutrition Comparison

Compare

Summary of differences between biscuits and rib eye steak

  • Biscuits have more vitamin B1, calcium, and folate; however, rib eye steak is higher in vitamin B12, zinc, vitamin B6, and selenium.
  • Rib eye steak covers your daily need for vitamin B12, 84% more than biscuits.
  • Biscuits have 21 times more calcium than rib eye steak. While biscuits have 235mg of calcium, rib eye steak has only 11mg.
  • Rib eye steak has less sodium.
  • The glycemic index of biscuits is higher.

These are the specific foods used in this comparison Biscuits, plain or buttermilk, prepared from recipe and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Biscuit vs Rib eye steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +2036.4%
Contains more IronIron +29.5%
Contains more ManganeseManganese +372.5%
Contains more MagnesiumMagnesium +22.2%
Contains more PotassiumPotassium +114.9%
Contains more ZincZinc +994.4%
Contains less SodiumSodium -90.7%
Contains more SeleniumSelenium +52.3%
~equal in Copper ~0.08mg
~equal in Phosphorus ~152mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +401.4%
Contains more FolateFolate +916.7%
Contains more Vitamin B3Vitamin B3 +66.4%
Contains more Vitamin B5Vitamin B5 +88.1%
Contains more Vitamin B6Vitamin B6 +1262.9%
Contains more Vitamin B12Vitamin B12 +2525%
~equal in Vitamin B2 ~0.287mg

All nutrients comparison - raw data values

Nutrient Biscuit Rib eye steak DV% diff.
Vitamin B12 0.08µg 2.1µg 84%
Zinc 0.54mg 5.91mg 49%
Vitamin B6 0.035mg 0.477mg 34%
Protein 7g 23.69g 33%
Cholesterol 3mg 80mg 26%
Vitamin B1 0.356mg 0.071mg 24%
Saturated fat 4.324g 9.684g 24%
Sodium 580mg 54mg 23%
Calcium 235mg 11mg 22%
Polyunsaturated fat 4.163g 1.027g 21%
Selenium 19.5µg 29.7µg 19%
Carbs 44.6g 0g 15%
Folate 61µg 6µg 14%
Manganese 0.378mg 0.08mg 13%
Vitamin B3 2.949mg 4.908mg 12%
Monounsaturated fat 6.93g 10.519g 9%
Choline 48.8mg 9%
Iron 2.9mg 2.24mg 8%
Fats 16.3g 21.81g 8%
Fiber 1.5g 0g 6%
Vitamin B5 0.285mg 0.536mg 5%
Potassium 121mg 260mg 4%
Calories 353kcal 291kcal 3%
Vitamin B2 0.31mg 0.287mg 2%
Phosphorus 164mg 152mg 2%
Vitamin D 0.2µg 1%
Vitamin E 0.1mg 1%
Vitamin A 8µg 1%
Vitamin K 1.6µg 1%
Magnesium 18mg 22mg 1%
Vitamin D 7IU 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 43.1g 0g N/A
Sugar 2.18g 0g N/A
Copper 0.082mg 0.08mg 0%
Trans fat 1.478g N/A
Tryptophan 0.087mg 0.265mg 0%
Threonine 0.211mg 1.116mg 0%
Isoleucine 0.273mg 1.103mg 0%
Leucine 0.514mg 2.041mg 0%
Lysine 0.226mg 2.269mg 0%
Methionine 0.132mg 0.641mg 0%
Phenylalanine 0.347mg 0.95mg 0%
Valine 0.313mg 1.184mg 0%
Histidine 0.161mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +31900%
Contains more ProteinProtein +238.4%
Contains more FatsFats +33.8%
Contains more WaterWater +88.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -55.3%
Contains more Poly. FatPolyunsaturated fat +305.4%
Contains more Mono. FatMonounsaturated fat +51.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.