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Biscuit vs. Rye bread — In-Depth Nutrition Comparison

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What are the main differences between biscuits and rye bread?

  • Biscuits are richer in calcium and phosphorus, yet rye bread is richer in selenium, manganese, fiber, folate, copper, vitamin B1, and zinc.
  • Rye bread's daily need coverage for selenium is 21% higher.
  • Biscuits have 7 times more saturated fat than rye bread. Biscuits have 4.324g of saturated fat, while rye bread has 0.626g.
  • Biscuits have a lower glycemic index than rye bread.

We used Biscuits, plain or buttermilk, prepared from recipe and Bread, rye types in this comparison.

Infographic

Biscuit vs Rye bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Contains more CalciumCalcium +221.9%
Contains more PhosphorusPhosphorus +31.2%
Contains more MagnesiumMagnesium +122.2%
Contains more PotassiumPotassium +37.2%
Contains more CopperCopper +126.8%
Contains more ZincZinc +111.1%
Contains more ManganeseManganese +118%
Contains more SeleniumSelenium +58.5%
~equal in Iron ~2.83mg
~equal in Sodium ~603mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin B1Vitamin B1 +21.9%
Contains more Vitamin B3Vitamin B3 +29%
Contains more Vitamin B5Vitamin B5 +54.4%
Contains more Vitamin B6Vitamin B6 +114.3%
Contains more FolateFolate +80.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.335mg

All nutrients comparison - raw data values

Nutrient Biscuit Rye bread DV% diff.
Polyunsaturated fat 4.163g 0.799g 22%
Selenium 19.5µg 30.9µg 21%
Fats 16.3g 3.3g 20%
Manganese 0.378mg 0.824mg 19%
Saturated fat 4.324g 0.626g 17%
Fiber 1.5g 5.8g 17%
Calcium 235mg 73mg 16%
Monounsaturated fat 6.93g 1.311g 14%
Copper 0.082mg 0.186mg 12%
Folate 61µg 110µg 12%
Vitamin B1 0.356mg 0.434mg 7%
Phosphorus 164mg 125mg 6%
Vitamin B3 2.949mg 3.805mg 5%
Calories 353kcal 259kcal 5%
Magnesium 18mg 40mg 5%
Zinc 0.54mg 1.14mg 5%
Vitamin B12 0.08µg 0µg 3%
Choline 14.6mg 3%
Protein 7g 8.5g 3%
Vitamin B5 0.285mg 0.44mg 3%
Vitamin B6 0.035mg 0.075mg 3%
Vitamin E 0.33mg 2%
Vitamin B2 0.31mg 0.335mg 2%
Carbs 44.6g 48.3g 1%
Vitamin K 1.2µg 1%
Cholesterol 3mg 0mg 1%
Potassium 121mg 166mg 1%
Iron 2.9mg 2.83mg 1%
Sodium 580mg 603mg 1%
Vitamin C 0.2mg 0.4mg 0%
Net carbs 43.1g 42.5g N/A
Sugar 2.18g 3.85g N/A
Tryptophan 0.087mg 0.096mg 0%
Threonine 0.211mg 0.255mg 0%
Isoleucine 0.273mg 0.319mg 0%
Leucine 0.514mg 0.579mg 0%
Lysine 0.226mg 0.233mg 0%
Methionine 0.132mg 0.139mg 0%
Phenylalanine 0.347mg 0.411mg 0%
Valine 0.313mg 0.379mg 0%
Histidine 0.161mg 0.182mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Contains more FatsFats +393.9%
Contains more OtherOther +23.1%
Contains more ProteinProtein +21.4%
Contains more WaterWater +29.1%
~equal in Carbs ~48.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Contains more Mono. FatMonounsaturated fat +428.6%
Contains more Poly. FatPolyunsaturated fat +421%
Contains less Sat. FatSaturated fat -85.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.