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Biscuit vs. Flour — In-Depth Nutrition Comparison

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What are the differences between biscuits and flour?

  • Biscuits are higher in calcium, yet flour is higher in vitamin B1, folate, selenium, iron, vitamin B3, vitamin B2, and manganese.
  • Flour's daily need coverage for vitamin B1 is 36% more.
  • Biscuits have 290 times more sodium than flour. While biscuits have 580mg of sodium, flour has only 2mg.
  • The glycemic index of biscuits is lower.

We used Biscuits, plain or buttermilk, prepared from recipe and Wheat flour, white, all-purpose, enriched, bleached types in this article.

Infographic

Biscuit vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Flour
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more CalciumCalcium +1466.7%
Contains more PotassiumPotassium +13.1%
Contains more PhosphorusPhosphorus +51.9%
Contains more MagnesiumMagnesium +22.2%
Contains more IronIron +60%
Contains more CopperCopper +75.6%
Contains more ZincZinc +29.6%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +80.4%
Contains more SeleniumSelenium +73.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Flour
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +120.5%
Contains more Vitamin B2Vitamin B2 +59.4%
Contains more Vitamin B3Vitamin B3 +100.2%
Contains more Vitamin B5Vitamin B5 +53.7%
Contains more Vitamin B6Vitamin B6 +25.7%
Contains more FolateFolate +200%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Biscuit Flour DV% diff.
Vitamin B1 0.356mg 0.785mg 36%
Folate 61µg 183µg 31%
Selenium 19.5µg 33.9µg 26%
Polyunsaturated fat 4.163g 0.413g 25%
Sodium 580mg 2mg 25%
Fats 16.3g 0.98g 24%
Calcium 235mg 15mg 22%
Iron 2.9mg 4.64mg 22%
Saturated fat 4.324g 0.155g 19%
Vitamin B3 2.949mg 5.904mg 18%
Monounsaturated fat 6.93g 0.087g 17%
Vitamin B2 0.31mg 0.494mg 14%
Manganese 0.378mg 0.682mg 13%
Carbs 44.6g 76.31g 11%
Phosphorus 164mg 108mg 8%
Copper 0.082mg 0.144mg 7%
Protein 7g 10.33g 7%
Fiber 1.5g 2.7g 5%
Vitamin B5 0.285mg 0.438mg 3%
Vitamin B12 0.08µg 0µg 3%
Choline 10.4mg 2%
Vitamin B6 0.035mg 0.044mg 1%
Calories 353kcal 364kcal 1%
Zinc 0.54mg 0.7mg 1%
Magnesium 18mg 22mg 1%
Cholesterol 3mg 0mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 43.1g 73.61g N/A
Potassium 121mg 107mg 0%
Sugar 2.18g 0.27g N/A
Vitamin E 0.06mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.087mg 0.127mg 0%
Threonine 0.211mg 0.281mg 0%
Isoleucine 0.273mg 0.357mg 0%
Leucine 0.514mg 0.71mg 0%
Lysine 0.226mg 0.228mg 0%
Methionine 0.132mg 0.183mg 0%
Phenylalanine 0.347mg 0.52mg 0%
Valine 0.313mg 0.415mg 0%
Histidine 0.161mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Flour
2
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more FatsFats +1563.3%
Contains more WaterWater +142.4%
Contains more OtherOther +595.7%
Contains more ProteinProtein +47.6%
Contains more CarbsCarbs +71.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains more Mono. FatMonounsaturated fat +7865.5%
Contains more Poly. FatPolyunsaturated fat +908%
Contains less Sat. FatSaturated fat -96.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.