Bison meat vs. Pork leg — In-Depth Nutrition Comparison
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A recap on the differences between bison meat and pork leg
- Bison meat is higher in vitamin B12, iron, zinc, selenium, and vitamin B2, yet pork leg is higher in vitamin B1 and vitamin B3.
- Bison meat covers your daily vitamin B12 needs 93% more than pork leg.
- Bison meat contains 4 times more iron than pork leg. While bison meat contains 3.42mg of iron, pork leg contains only 0.85mg.
- The amount of saturated fat in bison meat is lower.
Food varieties used in this article are Game meat, bison, separable lean only, cooked, roasted and Pork, fresh, leg (ham), whole, separable lean, and fat, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +30% |
| Contains more CalciumCalcium | +60% |
| Contains more PotassiumPotassium | +14.6% |
| Contains more IronIron | +302.4% |
| Contains more CopperCopper | +64.6% |
| Contains more ZincZinc | +90.7% |
| Contains more SeleniumSelenium | +20.7% |
| Contains less SodiumSodium | -17.5% |
| Contains more ManganeseManganese | +187.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +35% |
| Contains more Vitamin B12Vitamin B12 | +354% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +14.3% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +636% |
| Contains more Vitamin B3Vitamin B3 | +23.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.86µg | 0.63µg | 93% |
| Vitamin B1 | 0.1mg | 0.736mg | 53% |
| Iron | 3.42mg | 0.85mg | 32% |
| Saturated fat | 0.91g | 6.54g | 26% |
| Fats | 2.42g | 18.87g | 25% |
| Protein | 28.44g | 17.43g | 22% |
| Choline | 114.8mg | 21% | |
| Monounsaturated fat | 0.95g | 8.38g | 19% |
| Zinc | 3.68mg | 1.93mg | 16% |
| Vitamin B5 | 0.685mg | 14% | |
| Polyunsaturated fat | 0.24g | 2.01g | 12% |
| Selenium | 35.5µg | 29.4µg | 11% |
| Calories | 143kcal | 245kcal | 5% |
| Vitamin B3 | 3.71mg | 4.574mg | 5% |
| Vitamin B2 | 0.27mg | 0.2mg | 5% |
| Copper | 0.107mg | 0.065mg | 5% |
| Vitamin D | 0µg | 0.5µg | 3% |
| Cholesterol | 82mg | 73mg | 3% |
| Vitamin D | 0IU | 20IU | 3% |
| Vitamin E | 0.36mg | 2% | |
| Phosphorus | 209mg | 199mg | 1% |
| Magnesium | 26mg | 20mg | 1% |
| Manganese | 0.008mg | 0.023mg | 1% |
| Vitamin C | 0mg | 0.7mg | 1% |
| Vitamin K | 1.3µg | 1% | |
| Potassium | 361mg | 315mg | 1% |
| Calcium | 8mg | 5mg | 0% |
| Sodium | 57mg | 47mg | 0% |
| Vitamin B6 | 0.4mg | 0.401mg | 0% |
| Folate | 8µg | 7µg | 0% |
| Tryptophan | 0.208mg | 0% | |
| Threonine | 1.171mg | 0.776mg | 0% |
| Isoleucine | 1.198mg | 0.787mg | 0% |
| Leucine | 2.21mg | 1.376mg | 0% |
| Lysine | 2.219mg | 1.55mg | 0% |
| Methionine | 0.674mg | 0.444mg | 0% |
| Phenylalanine | 1.065mg | 0.689mg | 0% |
| Valine | 1.287mg | 0.931mg | 0% |
| Histidine | 0.754mg | 0.659mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.44 g
Fats:
2.42 g
Carbs:
0 g
Water:
66.54 g
Other:
2.6 g
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
| Contains more ProteinProtein | +63.2% |
| Contains more OtherOther | +111.4% |
| Contains more FatsFats | +679.8% |
~equal in
Carbs
~0g
~equal in
Water
~62.47g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.91 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.24 g
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
| Contains less Sat. FatSaturated fat | -86.1% |
| Contains more Mono. FatMonounsaturated fat | +782.1% |
| Contains more Poly. FatPolyunsaturated fat | +737.5% |
