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Black pepper vs. Almonds — In-Depth Nutrition Comparison

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Differences between black pepper and almonds

  • Black pepper is higher in manganese, vitamin K, iron, fiber, copper, and vitamin B5; however, almonds are richer in vitamin E, vitamin B2, phosphorus, and magnesium.
  • Black pepper's daily need coverage for manganese is 460% higher.
  • Almonds have a lower glycemic index (0) than black pepper (32).

The food types used in this comparison are Spices, pepper, black and Nuts, almonds.

Infographic

Black pepper vs Almonds infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 81% 65% 139% 344% 85% 206% 0.13% 284% 22%
Contains more CalciumCalcium +64.7%
Contains more PotassiumPotassium +81.3%
Contains more IronIron +161.7%
Contains more CopperCopper +29%
Contains more ManganeseManganese +485.3%
Contains more SeleniumSelenium +19.5%
Contains more MagnesiumMagnesium +57.9%
Contains more ZincZinc +162.2%
Contains more PhosphorusPhosphorus +204.4%
Contains less SodiumSodium -95%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 513% 0% 51% 263% 68% 28% 32% 0% 0% 33% 28%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +197%
Contains more Vitamin B6Vitamin B6 +112.4%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +2364.4%
Contains more Vitamin B1Vitamin B1 +89.8%
Contains more Vitamin B2Vitamin B2 +532.2%
Contains more Vitamin B3Vitamin B3 +216.5%
Contains more FolateFolate +158.8%
Contains more CholineCholine +361.1%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Almonds DV% diff.
Manganese 12.753mg 2.179mg 460%
Vitamin E 1.04mg 25.63mg 164%
Vitamin K 163.7µg 0µg 136%
Monounsaturated fat 0.739g 31.551g 77%
Polyunsaturated fat 0.998g 12.329g 76%
Iron 9.71mg 3.71mg 75%
Vitamin B2 0.18mg 1.138mg 74%
Fats 3.26g 49.93g 72%
Fiber 25.3g 12.5g 51%
Phosphorus 158mg 481mg 46%
Copper 1.33mg 1.031mg 33%
Magnesium 171mg 270mg 24%
Protein 10.39g 21.15g 22%
Vitamin B5 1.399mg 0.471mg 19%
Potassium 1329mg 733mg 18%
Zinc 1.19mg 3.12mg 18%
Calcium 443mg 269mg 17%
Calories 251kcal 579kcal 16%
Vitamin B3 1.143mg 3.618mg 15%
Carbs 63.95g 21.55g 14%
Vitamin B6 0.291mg 0.137mg 12%
Saturated fat 1.392g 3.802g 11%
Vitamin B1 0.108mg 0.205mg 8%
Folate 17µg 44µg 7%
Choline 11.3mg 52.1mg 7%
Vitamin A 27µg 0µg 3%
Selenium 4.9µg 4.1µg 1%
Sodium 20mg 1mg 1%
Net carbs 38.65g 9.05g N/A
Sugar 0.64g 4.35g N/A
Starch 0.72g 0%
Trans fat 0g 0.015g N/A
Tryptophan 0.058mg 0.211mg 0%
Threonine 0.244mg 0.601mg 0%
Isoleucine 0.366mg 0.751mg 0%
Leucine 1.014mg 1.473mg 0%
Lysine 0.244mg 0.568mg 0%
Methionine 0.096mg 0.157mg 0%
Phenylalanine 0.446mg 1.132mg 0%
Valine 0.547mg 0.855mg 0%
Histidine 0.159mg 0.539mg 0%
Fructose 0.23g 0.11g 0%
Omega-3 - ALA 0.152g 0.003g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 12.32g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
21% 50% 22% 4% 3%
Protein: 21.15 g
Fats: 49.93 g
Carbs: 21.55 g
Water: 4.41 g
Other: 2.96 g
Contains more CarbsCarbs +196.8%
Contains more WaterWater +182.5%
Contains more OtherOther +235.8%
Contains more ProteinProtein +103.6%
Contains more FatsFats +1431.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
8% 66% 26%
Saturated fat: Sat. Fat 3.802 g
Monounsaturated fat: Mono. Fat 31.551 g
Polyunsaturated fat: Poly. Fat 12.329 g
Contains less Sat. FatSaturated fat -63.4%
Contains more Mono. FatMonounsaturated fat +4169.4%
Contains more Poly. FatPolyunsaturated fat +1135.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
14% 78% 3% 2%
Starch: 0.72 g
Sucrose: 3.95 g
Glucose: 0.17 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0.04 g
Galactose: 0.07 g
Contains more GlucoseGlucose +41.2%
Contains more FructoseFructose +109.1%
Contains more GalactoseGalactose +114.3%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +19650%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Almonds - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170567/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.