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Black pepper vs. Bulgur dry — In-Depth Nutrition Comparison

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Important differences between black pepper and bulgur dry

  • Black pepper has more manganese, vitamin K, copper, iron, fiber, calcium, potassium, and vitamin A; however, bulgur dry is richer in vitamin B3 and phosphorus.
  • Black pepper's daily need coverage for manganese is 422% more.
  • Black pepper contains 86 times more vitamin K than bulgur dry. Black pepper contains 163.7µg of vitamin K, while bulgur dry contains 1.9µg.
  • Bulgur dry has a higher glycemic index. The glycemic index of bulgur dry is 47, while the glycemic index of black pepper is 32.

The food varieties used in the comparison are Spices, pepper, black and Bulgur, dry.

Infographic

Black pepper vs Bulgur dry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Contains more CalciumCalcium +1165.7%
Contains more PotassiumPotassium +224.1%
Contains more IronIron +294.7%
Contains more CopperCopper +297%
Contains more ManganeseManganese +318.4%
Contains more SeleniumSelenium +113%
Contains more ZincZinc +62.2%
Contains more PhosphorusPhosphorus +89.9%
Contains less SodiumSodium -15%
~equal in Magnesium ~164mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1633.3%
Contains more Vitamin B2Vitamin B2 +56.5%
Contains more Vitamin B5Vitamin B5 +33.9%
Contains more Vitamin KVitamin K +8515.8%
Contains more Vitamin B1Vitamin B1 +114.8%
Contains more Vitamin B3Vitamin B3 +347.4%
Contains more Vitamin B6Vitamin B6 +17.5%
Contains more FolateFolate +58.8%
Contains more CholineCholine +148.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Bulgur dry DV% diff.
Manganese 12.753mg 3.048mg 422%
Vitamin K 163.7µg 1.9µg 135%
Copper 1.33mg 0.335mg 111%
Iron 9.71mg 2.46mg 91%
Fiber 25.3g 12.5g 51%
Calcium 443mg 35mg 41%
Potassium 1329mg 410mg 27%
Vitamin B3 1.143mg 5.114mg 25%
Phosphorus 158mg 300mg 20%
Vitamin B1 0.108mg 0.232mg 10%
Vitamin E 1.04mg 0.06mg 7%
Vitamin B5 1.399mg 1.045mg 7%
Zinc 1.19mg 1.93mg 7%
Calories 251kcal 342kcal 5%
Saturated fat 1.392g 0.232g 5%
Selenium 4.9µg 2.3µg 5%
Vitamin B2 0.18mg 0.115mg 5%
Protein 10.39g 12.29g 4%
Carbs 63.95g 75.87g 4%
Vitamin B6 0.291mg 0.342mg 4%
Vitamin A 27µg 0µg 3%
Folate 17µg 27µg 3%
Fats 3.26g 1.33g 3%
Choline 11.3mg 28.1mg 3%
Polyunsaturated fat 0.998g 0.541g 3%
Magnesium 171mg 164mg 2%
Monounsaturated fat 0.739g 0.173g 1%
Net carbs 38.65g 63.37g N/A
Sugar 0.64g 0.41g N/A
Sodium 20mg 17mg 0%
Tryptophan 0.058mg 0.19mg 0%
Threonine 0.244mg 0.354mg 0%
Isoleucine 0.366mg 0.455mg 0%
Leucine 1.014mg 0.83mg 0%
Lysine 0.244mg 0.339mg 0%
Methionine 0.096mg 0.19mg 0%
Phenylalanine 0.446mg 0.58mg 0%
Valine 0.547mg 0.554mg 0%
Histidine 0.159mg 0.285mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
Contains more FatsFats +145.1%
Contains more WaterWater +38.4%
Contains more OtherOther +558.3%
Contains more ProteinProtein +18.3%
Contains more CarbsCarbs +18.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
Contains more Mono. FatMonounsaturated fat +327.2%
Contains more Poly. FatPolyunsaturated fat +84.5%
Contains less Sat. FatSaturated fat -83.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.