Black pepper vs. Foie gras — In-Depth Nutrition Comparison
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Important differences between black pepper and foie gras
- Black pepper has more manganese, copper, fiber, iron, and magnesium; however, foie gras is richer in vitamin B12, selenium, and vitamin A.
- Black pepper's daily need coverage for manganese is 549% more.
- Black pepper contains less saturated fat.
The food varieties used in the comparison are Spices, pepper, black and Pate de foie gras, canned (goose liver pate), smoked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1215.4% |
| Contains more CalciumCalcium | +532.9% |
| Contains more PotassiumPotassium | +863% |
| Contains more IronIron | +76.5% |
| Contains more CopperCopper | +232.5% |
| Contains more ZincZinc | +29.3% |
| Contains less SodiumSodium | -97.1% |
| Contains more ManganeseManganese | +10527.5% |
| Contains more PhosphorusPhosphorus | +26.6% |
| Contains more SeleniumSelenium | +798% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +22.7% |
| Contains more Vitamin B5Vitamin B5 | +16.6% |
| Contains more Vitamin B6Vitamin B6 | +385% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +3607.4% |
| Contains more Vitamin B2Vitamin B2 | +66.1% |
| Contains more Vitamin B3Vitamin B3 | +119.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +252.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.39 g
Fats:
3.26 g
Carbs:
63.95 g
Water:
12.46 g
Other:
9.94 g
Protein:
11.4 g
Fats:
43.84 g
Carbs:
4.67 g
Water:
37.04 g
Other:
3.05 g
| Contains more CarbsCarbs | +1269.4% |
| Contains more OtherOther | +225.9% |
| Contains more FatsFats | +1244.8% |
| Contains more WaterWater | +197.3% |
~equal in
Protein
~11.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.392 g
Monounsaturated fat:
Mono. Fat
0.739 g
Polyunsaturated fat:
Poly. Fat
0.998 g
Saturated fat:
Sat. Fat
14.45 g
Monounsaturated fat:
Mono. Fat
25.61 g
Polyunsaturated fat:
Poly. Fat
0.84 g
| Contains less Sat. FatSaturated fat | -90.4% |
| Contains more Poly. FatPolyunsaturated fat | +18.8% |
| Contains more Mono. FatMonounsaturated fat | +3365.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 12.753mg | 0.12mg | 549% |
| Vitamin B12 | 0µg | 9.4µg | 392% |
| Vitamin K | 163.7µg | 136% | |
| Vitamin A | 27µg | 1001µg | 108% |
| Copper | 1.33mg | 0.4mg | 103% |
| Fiber | 25.3g | 0g | 101% |
| Selenium | 4.9µg | 44µg | 71% |
| Fats | 3.26g | 43.84g | 62% |
| Monounsaturated fat | 0.739g | 25.61g | 62% |
| Saturated fat | 1.392g | 14.45g | 59% |
| Iron | 9.71mg | 5.5mg | 53% |
| Cholesterol | 0mg | 150mg | 50% |
| Magnesium | 171mg | 13mg | 38% |
| Calcium | 443mg | 70mg | 37% |
| Potassium | 1329mg | 138mg | 35% |
| Sodium | 20mg | 697mg | 29% |
| Carbs | 63.95g | 4.67g | 20% |
| Vitamin B6 | 0.291mg | 0.06mg | 18% |
| Folate | 17µg | 60µg | 11% |
| Calories | 251kcal | 462kcal | 11% |
| Vitamin B3 | 1.143mg | 2.51mg | 9% |
| Vitamin B2 | 0.18mg | 0.299mg | 9% |
| Vitamin E | 1.04mg | 7% | |
| Phosphorus | 158mg | 200mg | 6% |
| Vitamin B5 | 1.399mg | 1.2mg | 4% |
| Protein | 10.39g | 11.4g | 2% |
| Vitamin B1 | 0.108mg | 0.088mg | 2% |
| Zinc | 1.19mg | 0.92mg | 2% |
| Choline | 11.3mg | 2% | |
| Vitamin C | 0mg | 2mg | 2% |
| Polyunsaturated fat | 0.998g | 0.84g | 1% |
| Net carbs | 38.65g | 4.67g | N/A |
| Sugar | 0.64g | N/A | |
| Tryptophan | 0.058mg | 0.161mg | 0% |
| Threonine | 0.244mg | 0.507mg | 0% |
| Isoleucine | 0.366mg | 0.606mg | 0% |
| Leucine | 1.014mg | 1.029mg | 0% |
| Lysine | 0.244mg | 0.863mg | 0% |
| Methionine | 0.096mg | 0.27mg | 0% |
| Phenylalanine | 0.446mg | 0.567mg | 0% |
| Valine | 0.547mg | 0.719mg | 0% |
| Histidine | 0.159mg | 0.303mg | 0% |
| Fructose | 0.23g | 0% | |
| Omega-3 - ALA | 0.152g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
137%
Minerals Daily Need Coverage Score
297%
84%
Comparison summary
Which food is lower in Sugar?
Foie gras is lower in Sugar (difference - 0.64g)
Which food is lower in glycemic index?
Foie gras is lower in glycemic index (difference - 32)
Which food is cheaper?
Foie gras is cheaper (difference - $2.5)
Which food is lower in Cholesterol?
Black pepper is lower in Cholesterol (difference - 150mg)
Which food contains less Sodium?
Black pepper contains less Sodium (difference - 677mg)
Which food is lower in Saturated fat?
Black pepper is lower in Saturated fat (difference - 13.058g)
Which food is richer in minerals?
Black pepper is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.