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Black pepper vs. Mandarin orange — In-Depth Nutrition Comparison

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How are black pepper and mandarin oranges different?

  • Black pepper is richer in manganese, copper, vitamin K, iron, fiber, calcium, magnesium, potassium, and vitamin B5, while mandarin oranges are higher in vitamin C.
  • Black pepper covers your daily need for manganese, 553% more than mandarin oranges.
  • Mandarin oranges have a higher glycemic index (47) than black pepper (32).

Spices, pepper, black and Tangerines, (mandarin oranges), raw types were used in this article.

Infographic

Black pepper vs Mandarin orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Contains more MagnesiumMagnesium +1325%
Contains more CalciumCalcium +1097.3%
Contains more PotassiumPotassium +700.6%
Contains more IronIron +6373.3%
Contains more CopperCopper +3066.7%
Contains more ZincZinc +1600%
Contains more PhosphorusPhosphorus +690%
Contains more ManganeseManganese +32600%
Contains more SeleniumSelenium +4800%
Contains less SodiumSodium -90%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Contains more Vitamin EVitamin E +420%
Contains more Vitamin B1Vitamin B1 +86.2%
Contains more Vitamin B2Vitamin B2 +400%
Contains more Vitamin B3Vitamin B3 +204%
Contains more Vitamin B5Vitamin B5 +547.7%
Contains more Vitamin B6Vitamin B6 +273.1%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +25.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~16µg
~equal in Choline ~10.2mg

All nutrients comparison - raw data values

Nutrient Black pepper Mandarin orange DV% diff.
Manganese 12.753mg 0.039mg 553%
Copper 1.33mg 0.042mg 143%
Vitamin K 163.7µg 0µg 136%
Iron 9.71mg 0.15mg 120%
Fiber 25.3g 1.8g 94%
Calcium 443mg 37mg 41%
Magnesium 171mg 12mg 38%
Potassium 1329mg 166mg 34%
Vitamin C 0mg 26.7mg 30%
Vitamin B5 1.399mg 0.216mg 24%
Phosphorus 158mg 20mg 20%
Protein 10.39g 0.81g 19%
Carbs 63.95g 13.34g 17%
Vitamin B6 0.291mg 0.078mg 16%
Vitamin B2 0.18mg 0.036mg 11%
Calories 251kcal 53kcal 10%
Zinc 1.19mg 0.07mg 10%
Selenium 4.9µg 0.1µg 9%
Saturated fat 1.392g 0.039g 6%
Polyunsaturated fat 0.998g 0.065g 6%
Vitamin E 1.04mg 0.2mg 6%
Vitamin B3 1.143mg 0.376mg 5%
Fats 3.26g 0.31g 5%
Vitamin B1 0.108mg 0.058mg 4%
Fructose 0.23g 2.4g 3%
Monounsaturated fat 0.739g 0.06g 2%
Vitamin A 27µg 34µg 1%
Sodium 20mg 2mg 1%
Net carbs 38.65g 11.54g N/A
Sugar 0.64g 10.58g N/A
Folate 17µg 16µg 0%
Choline 11.3mg 10.2mg 0%
Tryptophan 0.058mg 0.002mg 0%
Threonine 0.244mg 0.016mg 0%
Isoleucine 0.366mg 0.017mg 0%
Leucine 1.014mg 0.028mg 0%
Lysine 0.244mg 0.032mg 0%
Methionine 0.096mg 0.002mg 0%
Phenylalanine 0.446mg 0.018mg 0%
Valine 0.547mg 0.021mg 0%
Histidine 0.159mg 0.011mg 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Contains more ProteinProtein +1182.7%
Contains more FatsFats +951.6%
Contains more CarbsCarbs +379.4%
Contains more OtherOther +2586.5%
Contains more WaterWater +583.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
Contains more Mono. FatMonounsaturated fat +1131.7%
Contains more Poly. FatPolyunsaturated fat +1435.4%
Contains less Sat. FatSaturated fat -97.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
57% 20% 23%
Starch: 0 g
Sucrose: 6.05 g
Glucose: 2.13 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +30150%
Contains more GlucoseGlucose +787.5%
Contains more FructoseFructose +943.5%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.