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Black pepper vs. Porridge — In-Depth Nutrition Comparison

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Summary of differences between black pepper and porridge

  • The amount of manganese, copper, vitamin K, fiber, iron, magnesium, potassium, calcium, vitamin B5, and vitamin B6 in black pepper is higher than in porridge.
  • Black pepper covers your daily need for manganese, 554% more than porridge.
  • Black pepper contains 1637 times more vitamin K than porridge. While black pepper contains 163.7µg of vitamin K, porridge contains only 0.1µg.
  • Black pepper has a lower glycemic index. The glycemic index of black pepper is 32, while the glycemic index of porridge is 66.

These are the specific foods used in this comparison Spices, pepper, black and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt.

Infographic

Black pepper vs Porridge infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 1.4% 140% 13% 3.5% 6.4% 0.78% 0% 15%
Contains more MagnesiumMagnesium +3320%
Contains more CalciumCalcium +409.2%
Contains more PotassiumPotassium +8206.3%
Contains more IronIron +159.6%
Contains more CopperCopper +3225%
Contains more ZincZinc +815.4%
Contains more PhosphorusPhosphorus +953.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +75%
Contains less SodiumSodium -70%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 14% 5.8% 9.8% 4.3% 3% 0% 0.25% 9% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5100%
Contains more Vitamin B1Vitamin B1 +96.4%
Contains more Vitamin B2Vitamin B2 +620%
Contains more Vitamin B3Vitamin B3 +119.8%
Contains more Vitamin B5Vitamin B5 +1870.4%
Contains more Vitamin B6Vitamin B6 +2138.5%
Contains more Vitamin KVitamin K +163600%
Contains more FolateFolate +41.7%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Porridge DV% diff.
Manganese 12.753mg 0mg 554%
Copper 1.33mg 0.04mg 143%
Vitamin K 163.7µg 0.1µg 136%
Fiber 25.3g 0.5g 99%
Iron 9.71mg 3.74mg 75%
Magnesium 171mg 5mg 40%
Potassium 1329mg 16mg 39%
Calcium 443mg 87mg 36%
Vitamin B5 1.399mg 0.071mg 27%
Vitamin B6 0.291mg 0.013mg 21%
Phosphorus 158mg 15mg 20%
Carbs 63.95g 10.52g 18%
Protein 10.39g 1.44g 18%
Vitamin B2 0.18mg 0.025mg 12%
Calories 251kcal 50kcal 10%
Zinc 1.19mg 0.13mg 10%
Vitamin E 1.04mg 0.02mg 7%
Polyunsaturated fat 0.998g 0.114g 6%
Saturated fat 1.392g 0.033g 6%
Fats 3.26g 0.21g 5%
Selenium 4.9µg 2.8µg 4%
Vitamin B1 0.108mg 0.055mg 4%
Vitamin B3 1.143mg 0.52mg 4%
Vitamin A 27µg 0µg 3%
Choline 11.3mg 2%
Monounsaturated fat 0.739g 0.028g 2%
Folate 17µg 12µg 1%
Sodium 20mg 6mg 1%
Net carbs 38.65g 10.02g N/A
Sugar 0.64g 0.03g N/A
Tryptophan 0.058mg 0.02mg 0%
Threonine 0.244mg 0.045mg 0%
Isoleucine 0.366mg 0.063mg 0%
Leucine 1.014mg 0.11mg 0%
Lysine 0.244mg 0.037mg 0%
Methionine 0.096mg 0.027mg 0%
Phenylalanine 0.446mg 0.078mg 0%
Valine 0.547mg 0.07mg 0%
Histidine 0.159mg 0.033mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
11% 88%
Protein: 1.44 g
Fats: 0.21 g
Carbs: 10.52 g
Water: 87.61 g
Other: 0.22 g
Contains more ProteinProtein +621.5%
Contains more FatsFats +1452.4%
Contains more CarbsCarbs +507.9%
Contains more OtherOther +4418.2%
Contains more WaterWater +603.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
19% 16% 65%
Saturated fat: Sat. Fat 0.033 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.114 g
Contains more Mono. FatMonounsaturated fat +2539.3%
Contains more Poly. FatPolyunsaturated fat +775.4%
Contains less Sat. FatSaturated fat -97.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Porridge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171657/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.