Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Black pepper vs. Semolina — In-Depth Nutrition Comparison

Compare

What are the main differences between black pepper and semolina?

  • Black pepper is richer in manganese, vitamin K, copper, iron, fiber, calcium, magnesium, and potassium, yet semolina is richer in selenium and vitamin B3.
  • Black pepper's daily need coverage for manganese is 509% higher.
  • Black pepper has 1637 times more vitamin K than semolina. Black pepper has 163.7µg of vitamin K, while semolina has 0.1µg.
  • Black pepper has a lower glycemic index than semolina.

We used Spices, pepper, black and Rice, white, long-grain, parboiled, unenriched, dry types in this comparison.

Infographic

Black pepper vs Semolina infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 21% 15% 28% 95% 28% 66% 0.26% 135% 109%
Contains more MagnesiumMagnesium +533.3%
Contains more CalciumCalcium +523.9%
Contains more PotassiumPotassium +663.8%
Contains more IronIron +1212.2%
Contains more CopperCopper +368.3%
Contains more ZincZinc +16.7%
Contains more ManganeseManganese +1132.2%
Contains less SodiumSodium -90%
Contains more SeleniumSelenium +306.1%
~equal in Phosphorus ~153mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.6% 0% 56% 12% 95% 40% 104% 0% 0.25% 6% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +3366.7%
Contains more Vitamin B2Vitamin B2 +260%
Contains more Vitamin B5Vitamin B5 +108.2%
Contains more Vitamin KVitamin K +163600%
Contains more FolateFolate +112.5%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +107.4%
Contains more Vitamin B3Vitamin B3 +341.6%
Contains more Vitamin B6Vitamin B6 +55.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Semolina DV% diff.
Manganese 12.753mg 1.035mg 509%
Vitamin K 163.7µg 0.1µg 136%
Copper 1.33mg 0.284mg 116%
Iron 9.71mg 0.74mg 112%
Fiber 25.3g 1.8g 94%
Calcium 443mg 71mg 37%
Magnesium 171mg 27mg 34%
Potassium 1329mg 174mg 34%
Starch 68.29g 28%
Selenium 4.9µg 19.9µg 27%
Vitamin B3 1.143mg 5.048mg 24%
Vitamin B5 1.399mg 0.672mg 15%
Vitamin B6 0.291mg 0.452mg 12%
Vitamin B1 0.108mg 0.224mg 10%
Vitamin B2 0.18mg 0.05mg 10%
Vitamin E 1.04mg 0.03mg 7%
Protein 10.39g 7.51g 6%
Calories 251kcal 374kcal 6%
Carbs 63.95g 80.89g 6%
Polyunsaturated fat 0.998g 0.322g 5%
Saturated fat 1.392g 0.294g 5%
Fats 3.26g 1.03g 3%
Vitamin A 27µg 3%
Zinc 1.19mg 1.02mg 2%
Folate 17µg 8µg 2%
Choline 11.3mg 2%
Phosphorus 158mg 153mg 1%
Monounsaturated fat 0.739g 0.258g 1%
Sodium 20mg 2mg 1%
Net carbs 38.65g 79.09g N/A
Sugar 0.64g 0.33g N/A
Tryptophan 0.058mg 0.103mg 0%
Threonine 0.244mg 0.271mg 0%
Isoleucine 0.366mg 0.339mg 0%
Leucine 1.014mg 0.656mg 0%
Lysine 0.244mg 0.215mg 0%
Methionine 0.096mg 0.183mg 0%
Phenylalanine 0.446mg 0.398mg 0%
Valine 0.547mg 0.47mg 0%
Histidine 0.159mg 0.185mg 0%
Fructose 0.23g 0.02g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
8% 81% 10%
Protein: 7.51 g
Fats: 1.03 g
Carbs: 80.89 g
Water: 9.86 g
Other: 0.71 g
Contains more ProteinProtein +38.3%
Contains more FatsFats +216.5%
Contains more WaterWater +26.4%
Contains more OtherOther +1300%
Contains more CarbsCarbs +26.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
34% 30% 37%
Saturated fat: Sat. Fat 0.294 g
Monounsaturated fat: Mono. Fat 0.258 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +186.4%
Contains more Poly. FatPolyunsaturated fat +209.9%
Contains less Sat. FatSaturated fat -78.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
100%
Starch: 68.29 g
Sucrose: 0.21 g
Glucose: 0.11 g
Fructose: 0.02 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +118.2%
Contains more FructoseFructose +1050%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +950%
~equal in Lactose ~0g
~equal in Maltose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Semolina - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169758/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.