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Black pepper vs. Spread — In-Depth Nutrition Comparison

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Summary of differences between black pepper and spread

  • Black pepper has more manganese, vitamin K, copper, iron, fiber, calcium, magnesium, and potassium, while spread has more vitamin B12.
  • Black pepper covers your daily need for manganese, 553% more than spread.
  • Black pepper contains 127 times more fiber than spread. While black pepper contains 25.3g of fiber, spread contains only 0.2g.
  • The amount of sodium in black pepper is lower.
  • Spread has a lower glycemic index. The glycemic index of spread is 0, while the glycemic index of black pepper is 32.

These are the specific foods used in this comparison Spices, pepper, black and Sandwich spread, pork, beef.

Infographic

Black pepper vs Spread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Spread
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.6% 9.7% 30% 43% 28% 25% 132% 3.4% 53%
Contains more MagnesiumMagnesium +2037.5%
Contains more CalciumCalcium +3591.7%
Contains more PotassiumPotassium +1108.2%
Contains more IronIron +1129.1%
Contains more CopperCopper +923.1%
Contains more ZincZinc +16.7%
Contains more PhosphorusPhosphorus +167.8%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +48950%
Contains more SeleniumSelenium +98%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Spread
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 35% 9% 43% 31% 32% 26% 28% 140% 4% 1.5% 34%
Contains more Vitamin B2Vitamin B2 +34.3%
Contains more Vitamin B5Vitamin B5 +225.3%
Contains more Vitamin B6Vitamin B6 +142.5%
Contains more Vitamin KVitamin K +10131.3%
Contains more FolateFolate +750%
Contains more Vitamin EVitamin E +67.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +59.3%
Contains more Vitamin B3Vitamin B3 +51.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +451.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~26µg

All nutrients comparison - raw data values

Nutrient Black pepper Spread DV% diff.
Manganese 12.753mg 0.026mg 553%
Vitamin K 163.7µg 1.6µg 135%
Copper 1.33mg 0.13mg 133%
Iron 9.71mg 0.79mg 112%
Fiber 25.3g 0.2g 100%
Vitamin B12 0µg 1.12µg 47%
Calcium 443mg 12mg 43%
Sodium 20mg 1013mg 43%
Magnesium 171mg 8mg 39%
Potassium 1329mg 110mg 36%
Fats 3.26g 17.34g 22%
Saturated fat 1.392g 5.977g 21%
Vitamin B5 1.399mg 0.43mg 19%
Carbs 63.95g 11.94g 17%
Monounsaturated fat 0.739g 7.584g 17%
Phosphorus 158mg 59mg 14%
Cholesterol 0mg 38mg 13%
Vitamin B6 0.291mg 0.12mg 13%
Polyunsaturated fat 0.998g 2.565g 10%
Choline 11.3mg 62.3mg 9%
Selenium 4.9µg 9.7µg 9%
Vitamin B1 0.108mg 0.172mg 5%
Protein 10.39g 7.66g 5%
Vitamin E 1.04mg 1.74mg 5%
Vitamin B2 0.18mg 0.134mg 4%
Vitamin B3 1.143mg 1.73mg 4%
Folate 17µg 2µg 4%
Vitamin D 0µg 0.6µg 3%
Vitamin D 0IU 22IU 3%
Zinc 1.19mg 1.02mg 2%
Calories 251kcal 235kcal 1%
Net carbs 38.65g 11.74g N/A
Sugar 0.64g 0g N/A
Vitamin A 27µg 26µg 0%
Tryptophan 0.058mg 0.082mg 0%
Threonine 0.244mg 0.334mg 0%
Isoleucine 0.366mg 0.334mg 0%
Leucine 1.014mg 0.6mg 0%
Lysine 0.244mg 0.663mg 0%
Methionine 0.096mg 0.196mg 0%
Phenylalanine 0.446mg 0.301mg 0%
Valine 0.547mg 0.356mg 0%
Histidine 0.159mg 0.279mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Spread
2
8% 17% 12% 60% 3%
Protein: 7.66 g
Fats: 17.34 g
Carbs: 11.94 g
Water: 60.28 g
Other: 2.78 g
Contains more ProteinProtein +35.6%
Contains more CarbsCarbs +435.6%
Contains more OtherOther +257.6%
Contains more FatsFats +431.9%
Contains more WaterWater +383.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Spread
2
37% 47% 16%
Saturated fat: Sat. Fat 5.977 g
Monounsaturated fat: Mono. Fat 7.584 g
Polyunsaturated fat: Poly. Fat 2.565 g
Contains less Sat. FatSaturated fat -76.7%
Contains more Mono. FatMonounsaturated fat +926.3%
Contains more Poly. FatPolyunsaturated fat +157%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174583/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.