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Black pepper vs. Thyme — In-Depth Nutrition Comparison

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How are black pepper and thyme different?

  • Black pepper is higher in manganese, copper, fiber, potassium, vitamin B5, and phosphorus; however, thyme is richer in vitamin C, iron, vitamin A, and vitamin B2.
  • Daily need coverage for manganese for black pepper is 480% higher.
  • Black pepper contains 3 times more vitamin B5 than thyme. While black pepper contains 1.399mg of vitamin B5, thyme contains only 0.409mg.
  • Black pepper has a lower glycemic index (32) than thyme (45).

Spices, pepper, black and Thyme, fresh are the varieties used in this article.

Infographic

Black pepper vs Thyme infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Thyme
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more PotassiumPotassium +118.2%
Contains more CopperCopper +139.6%
Contains more PhosphorusPhosphorus +49.1%
Contains more ManganeseManganese +641.9%
Contains more SeleniumSelenium +∞%
Contains more IronIron +79.7%
Contains more ZincZinc +52.1%
Contains less SodiumSodium -55%
~equal in Magnesium ~160mg
~equal in Calcium ~405mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Thyme
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +125%
Contains more Vitamin B5Vitamin B5 +242.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +781.5%
Contains more Vitamin B2Vitamin B2 +161.7%
Contains more Vitamin B3Vitamin B3 +59.6%
Contains more Vitamin B6Vitamin B6 +19.6%
Contains more FolateFolate +164.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Thyme DV% diff.
Manganese 12.753mg 1.719mg 480%
Vitamin C 0mg 160.1mg 178%
Vitamin K 163.7µg 136%
Iron 9.71mg 17.45mg 97%
Copper 1.33mg 0.555mg 86%
Fiber 25.3g 14g 45%
Vitamin A 27µg 238µg 23%
Vitamin B2 0.18mg 0.471mg 22%
Potassium 1329mg 609mg 21%
Vitamin B5 1.399mg 0.409mg 20%
Carbs 63.95g 24.45g 13%
Protein 10.39g 5.56g 10%
Selenium 4.9µg 9%
Calories 251kcal 101kcal 8%
Phosphorus 158mg 106mg 7%
Vitamin E 1.04mg 7%
Folate 17µg 45µg 7%
Zinc 1.19mg 1.81mg 6%
Vitamin B1 0.108mg 0.048mg 5%
Vitamin B3 1.143mg 1.824mg 4%
Vitamin B6 0.291mg 0.348mg 4%
Saturated fat 1.392g 0.467g 4%
Calcium 443mg 405mg 4%
Magnesium 171mg 160mg 3%
Polyunsaturated fat 0.998g 0.532g 3%
Fats 3.26g 1.68g 2%
Choline 11.3mg 2%
Monounsaturated fat 0.739g 0.081g 2%
Net carbs 38.65g 10.45g N/A
Sugar 0.64g N/A
Sodium 20mg 9mg 0%
Tryptophan 0.058mg 0.114mg 0%
Threonine 0.244mg 0.154mg 0%
Isoleucine 0.366mg 0.285mg 0%
Leucine 1.014mg 0.262mg 0%
Lysine 0.244mg 0.126mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0.307mg 0%
Histidine 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Thyme
1
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more ProteinProtein +86.9%
Contains more FatsFats +94%
Contains more CarbsCarbs +161.6%
Contains more OtherOther +210.6%
Contains more WaterWater +422.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains more Mono. FatMonounsaturated fat +812.3%
Contains more Poly. FatPolyunsaturated fat +87.6%
Contains less Sat. FatSaturated fat -66.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.