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Black pepper vs. Tomatillo — In-Depth Nutrition Comparison

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The main differences between black pepper and tomatillos

  • Black pepper has more copper, vitamin K, iron, fiber, calcium, magnesium, potassium, vitamin B5, and vitamin B6; however, tomatillos have more manganese.
  • Daily need coverage for manganese for tomatillos is 6098% higher.
  • Tomatillos have 63 times less calcium than black pepper. Black pepper has 443mg of calcium, while tomatillos have 7mg.

Food types used in this article are Spices, pepper, black and Tomatillos, raw.

Infographic

Black pepper vs Tomatillo infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Contains more MagnesiumMagnesium +755%
Contains more CalciumCalcium +6228.6%
Contains more PotassiumPotassium +395.9%
Contains more IronIron +1466.1%
Contains more CopperCopper +1583.5%
Contains more ZincZinc +440.9%
Contains more PhosphorusPhosphorus +305.1%
Contains more SeleniumSelenium +880%
Contains less SodiumSodium -95%
Contains more ManganeseManganese +1099.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Contains more Vitamin AVitamin A +350%
Contains more Vitamin EVitamin E +173.7%
Contains more Vitamin B1Vitamin B1 +145.5%
Contains more Vitamin B2Vitamin B2 +414.3%
Contains more Vitamin B5Vitamin B5 +832.7%
Contains more Vitamin B6Vitamin B6 +419.6%
Contains more Vitamin KVitamin K +1520.8%
Contains more FolateFolate +142.9%
Contains more CholineCholine +48.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +61.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Tomatillo DV% diff.
Manganese 12.753mg 153mg 6098%
Copper 1.33mg 0.079mg 139%
Vitamin K 163.7µg 10.1µg 128%
Iron 9.71mg 0.62mg 114%
Fiber 25.3g 1.9g 94%
Calcium 443mg 7mg 44%
Magnesium 171mg 20mg 36%
Potassium 1329mg 268mg 31%
Vitamin B5 1.399mg 0.15mg 25%
Carbs 63.95g 5.84g 19%
Protein 10.39g 0.96g 19%
Vitamin B6 0.291mg 0.056mg 18%
Phosphorus 158mg 39mg 17%
Vitamin C 0mg 11.7mg 13%
Calories 251kcal 32kcal 11%
Vitamin B2 0.18mg 0.035mg 11%
Zinc 1.19mg 0.22mg 9%
Selenium 4.9µg 0.5µg 8%
Saturated fat 1.392g 0.139g 6%
Vitamin B1 0.108mg 0.044mg 5%
Polyunsaturated fat 0.998g 0.417g 4%
Vitamin B3 1.143mg 1.85mg 4%
Vitamin E 1.04mg 0.38mg 4%
Folate 17µg 7µg 3%
Fats 3.26g 1.02g 3%
Vitamin A 27µg 6µg 2%
Monounsaturated fat 0.739g 0.155g 1%
Choline 11.3mg 7.6mg 1%
Sodium 20mg 1mg 1%
Net carbs 38.65g 3.94g N/A
Sugar 0.64g 3.93g N/A
Tryptophan 0.058mg 0%
Threonine 0.244mg 0%
Isoleucine 0.366mg 0%
Leucine 1.014mg 0%
Lysine 0.244mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0%
Histidine 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
Contains more ProteinProtein +982.3%
Contains more FatsFats +219.6%
Contains more CarbsCarbs +995%
Contains more OtherOther +1707.3%
Contains more WaterWater +635.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
Contains more Mono. FatMonounsaturated fat +376.8%
Contains more Poly. FatPolyunsaturated fat +139.3%
Contains less Sat. FatSaturated fat -90%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.