Blackberry vs. Plantain — In-Depth Nutrition Comparison
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Significant differences between blackberries and plantains
- Blackberries have more vitamin K, fiber, vitamin C, copper, and vitamin E; however, plantains are richer in vitamin B6 and potassium.
- Plantains cover your daily vitamin B6 needs 16% more than blackberries.
- Plantains have 28 times less vitamin K than blackberries. Blackberries have 19.8µg of vitamin K, while plantains have 0.7µg.
- Plantains have a higher glycemic index. The glycemic index of plantains is 37, while the glycemic index of blackberries is 25.
Specific food types used in this comparison are Blackberries, raw and Plantains, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1350% |
| Contains more CopperCopper | +150% |
| Contains more ZincZinc | +307.7% |
| Contains less SodiumSodium | -80% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +60% |
| Contains more PotassiumPotassium | +187% |
| Contains more PhosphorusPhosphorus | +27.3% |
| Contains more SeleniumSelenium | +250% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +92.7% |
| Contains more Vitamin EVitamin E | +800% |
| Contains more Vitamin B5Vitamin B5 | +18.5% |
| Contains more Vitamin KVitamin K | +2728.6% |
| Contains more Vitamin AVitamin A | +309.1% |
| Contains more Vitamin B1Vitamin B1 | +130% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B3Vitamin B3 | +17% |
| Contains more Vitamin B6Vitamin B6 | +700% |
| Contains more CholineCholine | +49.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
| Contains more ProteinProtein | +75.9% |
| Contains more FatsFats | +172.2% |
| Contains more WaterWater | +31% |
| Contains more CarbsCarbs | +224.1% |
| Contains more OtherOther | +61.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
| Contains less Sat. FatSaturated fat | -79.7% |
| Contains more Mono. FatMonounsaturated fat | +213.3% |
| Contains more Poly. FatPolyunsaturated fat | +748.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.646mg | 28% | |
| Vitamin K | 19.8µg | 0.7µg | 16% |
| Vitamin B6 | 0.03mg | 0.24mg | 16% |
| Fiber | 5.3g | 2.3g | 12% |
| Copper | 0.165mg | 0.066mg | 11% |
| Vitamin C | 21mg | 10.9mg | 11% |
| Potassium | 162mg | 465mg | 9% |
| Carbs | 9.61g | 31.15g | 7% |
| Vitamin E | 1.17mg | 0.13mg | 7% |
| Calories | 43kcal | 116kcal | 4% |
| Vitamin A | 11µg | 45µg | 4% |
| Zinc | 0.53mg | 0.13mg | 4% |
| Fructose | 2.4g | 3% | |
| Calcium | 29mg | 2mg | 3% |
| Magnesium | 20mg | 32mg | 3% |
| Vitamin B1 | 0.02mg | 0.046mg | 2% |
| Vitamin B2 | 0.026mg | 0.052mg | 2% |
| Polyunsaturated fat | 0.28g | 0.033g | 2% |
| Selenium | 0.4µg | 1.4µg | 2% |
| Phosphorus | 22mg | 28mg | 1% |
| Vitamin B5 | 0.276mg | 0.233mg | 1% |
| Choline | 8.5mg | 12.7mg | 1% |
| Vitamin B3 | 0.646mg | 0.756mg | 1% |
| Iron | 0.62mg | 0.58mg | 1% |
| Protein | 1.39g | 0.79g | 1% |
| Fats | 0.49g | 0.18g | 0% |
| Net carbs | 4.31g | 28.85g | N/A |
| Sugar | 4.88g | 14g | N/A |
| Sodium | 1mg | 5mg | 0% |
| Folate | 25µg | 26µg | 0% |
| Saturated fat | 0.014g | 0.069g | 0% |
| Monounsaturated fat | 0.047g | 0.015g | 0% |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.021mg | 0% | |
| Isoleucine | 0.022mg | 0% | |
| Leucine | 0.036mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.01mg | 0% | |
| Phenylalanine | 0.027mg | 0% | |
| Valine | 0.028mg | 0% | |
| Histidine | 0.039mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
15%
Minerals Daily Need Coverage Score
23%
13%
Comparison summary
Which food is cheaper?
Plantain is cheaper (difference - $0.3)
Which food is lower in Sugar?
Blackberry is lower in Sugar (difference - 9.12g)
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Blackberry is lower in Saturated fat (difference - 0.055g)
Which food is lower in glycemic index?
Blackberry is lower in glycemic index (difference - 12)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.