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Blackberry vs. Foie gras — In-Depth Nutrition Comparison

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The main differences between blackberries and foie gras

  • Blackberries have more manganese; however, foie gras has more vitamin B12, selenium, vitamin A, iron, copper, and phosphorus.
  • Daily need coverage for vitamin B12 for foie gras is 392% higher.
  • Foie gras has 5 times less manganese than blackberries. Blackberries have 0.646mg of manganese, while foie gras has 0.12mg.
  • Blackberries are lower in sodium.

Food types used in this article are Blackberries, raw and Pate de foie gras, canned (goose liver pate), smoked.

Infographic

Blackberry vs Foie gras infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +17.4%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +438.3%
Contains more CalciumCalcium +141.4%
Contains more IronIron +787.1%
Contains more CopperCopper +142.4%
Contains more ZincZinc +73.6%
Contains more PhosphorusPhosphorus +809.1%
Contains more SeleniumSelenium +10900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Contains more Vitamin CVitamin C +950%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +9000%
Contains more Vitamin B1Vitamin B1 +340%
Contains more Vitamin B2Vitamin B2 +1050%
Contains more Vitamin B3Vitamin B3 +288.5%
Contains more Vitamin B5Vitamin B5 +334.8%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +140%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Blackberry Foie gras DV% diff.
Vitamin B12 0µg 9.4µg 392%
Vitamin A 11µg 1001µg 110%
Selenium 0.4µg 44µg 79%
Fats 0.49g 43.84g 67%
Saturated fat 0.014g 14.45g 66%
Monounsaturated fat 0.047g 25.61g 64%
Iron 0.62mg 5.5mg 61%
Cholesterol 0mg 150mg 50%
Sodium 1mg 697mg 30%
Copper 0.165mg 0.4mg 26%
Phosphorus 22mg 200mg 25%
Manganese 0.646mg 0.12mg 23%
Calories 43kcal 462kcal 21%
Vitamin C 21mg 2mg 21%
Vitamin B2 0.026mg 0.299mg 21%
Fiber 5.3g 0g 21%
Protein 1.39g 11.4g 20%
Vitamin B5 0.276mg 1.2mg 18%
Vitamin K 19.8µg 17%
Vitamin B3 0.646mg 2.51mg 12%
Folate 25µg 60µg 9%
Vitamin E 1.17mg 8%
Vitamin B1 0.02mg 0.088mg 6%
Zinc 0.53mg 0.92mg 4%
Calcium 29mg 70mg 4%
Polyunsaturated fat 0.28g 0.84g 4%
Fructose 2.4g 3%
Magnesium 20mg 13mg 2%
Choline 8.5mg 2%
Carbs 9.61g 4.67g 2%
Vitamin B6 0.03mg 0.06mg 2%
Potassium 162mg 138mg 1%
Net carbs 4.31g 4.67g N/A
Sugar 4.88g N/A
Tryptophan 0.161mg 0%
Threonine 0.507mg 0%
Isoleucine 0.606mg 0%
Leucine 1.029mg 0%
Lysine 0.863mg 0%
Methionine 0.27mg 0%
Phenylalanine 0.567mg 0%
Valine 0.719mg 0%
Histidine 0.303mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Contains more CarbsCarbs +105.8%
Contains more WaterWater +138%
Contains more ProteinProtein +720.1%
Contains more FatsFats +8846.9%
Contains more OtherOther +747.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +54389.4%
Contains more Poly. FatPolyunsaturated fat +200%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.