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Blackberry vs. Gouda cheese — In-Depth Nutrition Comparison

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The main differences between blackberries and gouda cheese

  • Blackberries have more manganese; however, gouda cheese has more phosphorus, calcium, vitamin B12, zinc, selenium, and vitamin B2.
  • Daily need coverage for saturated fat for gouda cheese is 88% higher.
  • Gouda cheese has 59 times less manganese than blackberries. Blackberries have 0.646mg of manganese, while gouda cheese has 0.011mg.
  • Blackberries are lower in sodium.
  • Blackberries have a higher glycemic index than gouda cheese.

Food types used in this article are Blackberries, raw and Cheese, gouda.

Infographic

Blackberry vs Gouda cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Contains more PotassiumPotassium +33.9%
Contains more IronIron +158.3%
Contains more CopperCopper +358.3%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +5772.7%
Contains more MagnesiumMagnesium +45%
Contains more CalciumCalcium +2313.8%
Contains more ZincZinc +635.8%
Contains more PhosphorusPhosphorus +2381.8%
Contains more SeleniumSelenium +3525%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +387.5%
Contains more Vitamin B3Vitamin B3 +925.4%
Contains more Vitamin KVitamin K +760.9%
Contains more FolateFolate +19%
Contains more Vitamin AVitamin A +1400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +1184.6%
Contains more Vitamin B5Vitamin B5 +23.2%
Contains more Vitamin B6Vitamin B6 +166.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +81.2%

All nutrients comparison - raw data values

Nutrient Blackberry Gouda cheese DV% diff.
Saturated fat 0.014g 17.614g 80%
Phosphorus 22mg 546mg 75%
Calcium 29mg 700mg 67%
Vitamin B12 0µg 1.54µg 64%
Protein 1.39g 24.94g 47%
Fats 0.49g 27.44g 41%
Cholesterol 0mg 114mg 38%
Sodium 1mg 819mg 36%
Zinc 0.53mg 3.9mg 31%
Manganese 0.646mg 0.011mg 28%
Selenium 0.4µg 14.5µg 26%
Vitamin B2 0.026mg 0.334mg 24%
Vitamin C 21mg 0mg 23%
Fiber 5.3g 0g 21%
Monounsaturated fat 0.047g 7.747g 19%
Vitamin A 11µg 165µg 17%
Calories 43kcal 356kcal 16%
Vitamin K 19.8µg 2.3µg 15%
Copper 0.165mg 0.036mg 14%
Vitamin E 1.17mg 0.24mg 6%
Iron 0.62mg 0.24mg 5%
Vitamin B3 0.646mg 0.063mg 4%
Vitamin B6 0.03mg 0.08mg 4%
Polyunsaturated fat 0.28g 0.657g 3%
Vitamin D 0IU 20IU 3%
Fructose 2.4g 3%
Vitamin D 0µg 0.5µg 3%
Magnesium 20mg 29mg 2%
Carbs 9.61g 2.22g 2%
Vitamin B5 0.276mg 0.34mg 1%
Choline 8.5mg 15.4mg 1%
Folate 25µg 21µg 1%
Potassium 162mg 121mg 1%
Vitamin B1 0.02mg 0.03mg 1%
Net carbs 4.31g 2.22g N/A
Sugar 4.88g 2.22g N/A
Tryptophan 0.352mg 0%
Threonine 0.93mg 0%
Isoleucine 1.306mg 0%
Leucine 2.564mg 0%
Lysine 2.654mg 0%
Methionine 0.719mg 0%
Phenylalanine 1.431mg 0%
Valine 1.806mg 0%
Histidine 1.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
Contains more CarbsCarbs +332.9%
Contains more WaterWater +112.6%
Contains more ProteinProtein +1694.2%
Contains more FatsFats +5500%
Contains more OtherOther +994.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +16383%
Contains more Poly. FatPolyunsaturated fat +134.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.