Blackberry vs. Guava — In-Depth Nutrition Comparison
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Differences between Blackberry and Guava
- Blackberry has more Manganese, and Vitamin K, while Guava has more Vitamin C, Potassium, Copper, Vitamin B6, and Folate.
- Guava's daily need coverage for Vitamin C is 230% higher.
- Guava contains 8 times less Vitamin K than Blackberry. Blackberry contains 19.8µg of Vitamin K, while Guava contains 2.6µg.
- The amount of Sugar in Blackberry is lower.
The food types used in this comparison are Blackberries, raw and Guavas, common, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +61.1% |
| Contains more IronIron | +138.5% |
| Contains more ZincZinc | +130.4% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +330.7% |
| Contains more PotassiumPotassium | +157.4% |
| Contains more CopperCopper | +39.4% |
| Contains more PhosphorusPhosphorus | +81.8% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +60.3% |
| Contains more Vitamin KVitamin K | +661.5% |
| Contains more CholineCholine | +11.8% |
| Contains more Vitamin CVitamin C | +987.1% |
| Contains more Vitamin AVitamin A | +191.6% |
| Contains more Vitamin B1Vitamin B1 | +235% |
| Contains more Vitamin B2Vitamin B2 | +53.8% |
| Contains more Vitamin B3Vitamin B3 | +67.8% |
| Contains more Vitamin B5Vitamin B5 | +63.4% |
| Contains more Vitamin B6Vitamin B6 | +266.7% |
| Contains more FolateFolate | +96% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
2.55 g
Fats:
0.95 g
Carbs:
14.32 g
Water:
80.8 g
Other:
1.38 g
| Contains more ProteinProtein | +83.5% |
| Contains more FatsFats | +93.9% |
| Contains more CarbsCarbs | +49% |
| Contains more OtherOther | +283.3% |
~equal in
Water
~80.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.014 g
Monounsaturated Fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated Fat:
Sat. Fat
0.272 g
Monounsaturated Fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.401 g
| Contains less Sat. FatSaturated Fat | -94.9% |
| Contains more Mono. FatMonounsaturated Fat | +85.1% |
| Contains more Poly. FatPolyunsaturated fat | +43.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 43kcal | 68kcal |
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| Protein | 1.39g | 2.55g |
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| Fats | 0.49g | 0.95g |
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| Vitamin C | 21mg | 228.3mg |
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| Net carbs | 4.31g | 8.92g |
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| Carbs | 9.61g | 14.32g |
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| Magnesium | 20mg | 22mg |
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| Calcium | 29mg | 18mg |
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| Potassium | 162mg | 417mg |
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| Iron | 0.62mg | 0.26mg |
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| Sugar | 4.88g | 8.92g |
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| Fiber | 5.3g | 5.4g |
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| Copper | 0.165mg | 0.23mg |
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| Zinc | 0.53mg | 0.23mg |
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| Phosphorus | 22mg | 40mg |
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| Sodium | 1mg | 2mg |
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| Vitamin A | 214IU | 624IU |
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| Vitamin A | 11µg | 31µg |
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| Vitamin E | 1.17mg | 0.73mg |
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| Manganese | 0.646mg | 0.15mg |
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| Selenium | 0.4µg | 0.6µg |
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| Vitamin B1 | 0.02mg | 0.067mg |
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| Vitamin B2 | 0.026mg | 0.04mg |
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| Vitamin B3 | 0.646mg | 1.084mg |
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| Vitamin B5 | 0.276mg | 0.451mg |
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| Vitamin B6 | 0.03mg | 0.11mg |
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| Vitamin K | 19.8µg | 2.6µg |
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| Folate | 25µg | 49µg |
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| Choline | 8.5mg | 7.6mg |
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| Saturated Fat | 0.014g | 0.272g |
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| Monounsaturated Fat | 0.047g | 0.087g |
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| Polyunsaturated fat | 0.28g | 0.401g |
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| Tryptophan | 0.022mg |
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| Threonine | 0.096mg |
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| Isoleucine | 0.093mg |
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| Leucine | 0.171mg |
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| Lysine | 0.072mg |
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| Methionine | 0.016mg |
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| Phenylalanine | 0.006mg |
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| Valine | 0.087mg |
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| Histidine | 0.022mg |
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| Fructose | 2.4g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
74%
Minerals Daily Need Coverage Score
23%
19%
Comparison summary
Which food is richer in vitamins?
Guava is relatively richer in vitamins
Which food is lower in Sugar?
Blackberry is lower in Sugar (difference - 4.04g)
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 1mg)
Which food is lower in Saturated Fat?
Blackberry is lower in Saturated Fat (difference - 0.258g)
Which food is lower in glycemic index?
Blackberry is lower in glycemic index (difference - 6)
Which food is cheaper?
Blackberry is cheaper (difference - $0.2)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.