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Blackberry vs. Pork jowl — In-Depth Nutrition Comparison

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What are the differences between blackberries and pork jowl?

  • Blackberries are higher in manganese, vitamin C, fiber, and copper, yet pork jowl is higher in vitamin B12, vitamin B1, vitamin B3, and vitamin B2.
  • Pork jowl's daily need coverage for saturated fat is 126% more.
  • The amount of saturated fat in blackberries is lower.
  • The glycemic index of pork jowl is lower.

We used Blackberries, raw and Pork, fresh, variety meats, and by-products, jowl, raw types in this article.

Infographic

Blackberry vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +625%
Contains more IronIron +47.6%
Contains more CopperCopper +312.5%
Contains less SodiumSodium -96%
Contains more ManganeseManganese +12820%
Contains more ZincZinc +58.5%
Contains more PhosphorusPhosphorus +290.9%
Contains more SeleniumSelenium +275%
~equal in Potassium ~148mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +266.7%
Contains more Vitamin EVitamin E +303.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2400%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1830%
Contains more Vitamin B2Vitamin B2 +807.7%
Contains more Vitamin B3Vitamin B3 +602%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.25mg

All nutrients comparison - raw data values

Nutrient Blackberry Pork jowl DV% diff.
Saturated fat 0.014g 25.26g 115%
Fats 0.49g 69.61g 106%
Monounsaturated fat 0.047g 32.89g 82%
Polyunsaturated fat 0.28g 8.11g 52%
Vitamin B12 0µg 0.82µg 34%
Calories 43kcal 655kcal 31%
Vitamin B1 0.02mg 0.386mg 31%
Cholesterol 0mg 90mg 30%
Manganese 0.646mg 0.005mg 28%
Vitamin B3 0.646mg 4.535mg 24%
Vitamin C 21mg 0mg 23%
Fiber 5.3g 0g 21%
Vitamin K 19.8µg 17%
Vitamin B2 0.026mg 0.236mg 16%
Copper 0.165mg 0.04mg 14%
Protein 1.39g 6.38g 10%
Phosphorus 22mg 86mg 9%
Folate 25µg 1µg 6%
Vitamin E 1.17mg 0.29mg 6%
Vitamin B6 0.03mg 0.09mg 5%
Magnesium 20mg 3mg 4%
Fructose 2.4g 3%
Iron 0.62mg 0.42mg 3%
Carbs 9.61g 0g 3%
Calcium 29mg 4mg 3%
Zinc 0.53mg 0.84mg 3%
Choline 8.5mg 2%
Selenium 0.4µg 1.5µg 2%
Vitamin B5 0.276mg 0.25mg 1%
Sodium 1mg 25mg 1%
Vitamin A 11µg 3µg 1%
Net carbs 4.31g 0g N/A
Potassium 162mg 148mg 0%
Sugar 4.88g 0g N/A
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +297.3%
Contains more ProteinProtein +359%
Contains more FatsFats +14106.1%
Contains more OtherOther +405.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +69878.7%
Contains more Poly. FatPolyunsaturated fat +2796.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.