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Blackberry vs. Sugar substitute — In-Depth Nutrition Comparison

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Differences between blackberries and sugar substitute

  • Blackberries have more manganese, fiber, copper, and iron, while sugar substitute has more calcium.
  • Sugar substitute's daily need coverage for calcium is 85% higher.
  • Sugar substitute contains 29 times less manganese than blackberries. Blackberries contain 0.646mg of manganese, while sugar substitute contains 0.022mg.
  • The amount of sodium in blackberries is lower.
  • Blackberries have a lower glycemic index. The glycemic index of blackberries is 25, while the glycemic index of sugar substitute is 40.

The food types used in this comparison are Blackberries, raw and Sweeteners, sugar substitute, granulated, brown.

Infographic

Blackberry vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +233.3%
Contains more PotassiumPotassium +315.4%
Contains more IronIron +287.5%
Contains more CopperCopper +2257.1%
Contains more ZincZinc +1225%
Contains more PhosphorusPhosphorus +175%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +2836.4%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +2931%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +73.3%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +245%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Blackberry Sugar substitute DV% diff.
Calcium 29mg 879mg 85%
Manganese 0.646mg 0.022mg 27%
Sodium 1mg 572mg 25%
Carbs 9.61g 84.77g 25%
Vitamin C 21mg 23%
Fiber 5.3g 0.6g 19%
Copper 0.165mg 0.007mg 18%
Vitamin K 19.8µg 17%
Calories 43kcal 347kcal 15%
Vitamin E 1.17mg 8%
Iron 0.62mg 0.16mg 6%
Folate 25µg 6%
Potassium 162mg 39mg 4%
Zinc 0.53mg 0.04mg 4%
Vitamin B5 0.276mg 0.08mg 4%
Vitamin B3 0.646mg 4%
Fructose 2.4g 0g 3%
Magnesium 20mg 6mg 3%
Phosphorus 22mg 8mg 2%
Choline 8.5mg 2%
Polyunsaturated fat 0.28g 2%
Vitamin A 11µg 1%
Protein 1.39g 2.06g 1%
Selenium 0.4µg 1%
Vitamin B2 0.026mg 0.015mg 1%
Starch 0g 3.52g 1%
Vitamin B6 0.03mg 0.015mg 1%
Fats 0.49g 0g 1%
Net carbs 4.31g 84.17g N/A
Sugar 4.88g 4.03g N/A
Vitamin B1 0.02mg 0.015mg 0%
Saturated fat 0.014g 0%
Monounsaturated fat 0.047g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more FatsFats +∞%
Contains more WaterWater +864.4%
Contains more ProteinProtein +48.2%
Contains more CarbsCarbs +782.1%
Contains more OtherOther +1019.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +111.9%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +4100%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.