Blackberry vs. Watercress — In-Depth Nutrition Comparison
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Summary of differences between blackberries and watercress
- Blackberries have more fiber, manganese, and copper, while watercress has more vitamin K, vitamin A, vitamin C, calcium, vitamin B6, vitamin B2, and vitamin B1.
- Watercress covers your daily need for vitamin K, 192% more than blackberries.
- Blackberries contain 11 times more fiber than watercress. While blackberries contain 5.3g of fiber, watercress contains only 0.5g.
These are the specific foods used in this comparison Blackberries, raw and Watercress, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +210% |
| Contains more CopperCopper | +114.3% |
| Contains more ZincZinc | +381.8% |
| Contains less SodiumSodium | -97.6% |
| Contains more ManganeseManganese | +164.8% |
| Contains more CalciumCalcium | +313.8% |
| Contains more PotassiumPotassium | +103.7% |
| Contains more PhosphorusPhosphorus | +172.7% |
| Contains more SeleniumSelenium | +125% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +17% |
| Contains more Vitamin B3Vitamin B3 | +223% |
| Contains more FolateFolate | +177.8% |
| Contains more Vitamin CVitamin C | +104.8% |
| Contains more Vitamin AVitamin A | +1354.5% |
| Contains more Vitamin B1Vitamin B1 | +350% |
| Contains more Vitamin B2Vitamin B2 | +361.5% |
| Contains more Vitamin B5Vitamin B5 | +12.3% |
| Contains more Vitamin B6Vitamin B6 | +330% |
| Contains more Vitamin KVitamin K | +1162.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 19.8µg | 250µg | 192% |
| Vitamin C | 21mg | 43mg | 24% |
| Fiber | 5.3g | 0.5g | 19% |
| Vitamin A | 11µg | 160µg | 17% |
| Manganese | 0.646mg | 0.244mg | 17% |
| Copper | 0.165mg | 0.077mg | 10% |
| Calcium | 29mg | 120mg | 9% |
| Vitamin B6 | 0.03mg | 0.129mg | 8% |
| Vitamin B2 | 0.026mg | 0.12mg | 7% |
| Vitamin B1 | 0.02mg | 0.09mg | 6% |
| Potassium | 162mg | 330mg | 5% |
| Iron | 0.62mg | 0.2mg | 5% |
| Phosphorus | 22mg | 60mg | 5% |
| Folate | 25µg | 9µg | 4% |
| Zinc | 0.53mg | 0.11mg | 4% |
| Vitamin B3 | 0.646mg | 0.2mg | 3% |
| Fructose | 2.4g | 3% | |
| Carbs | 9.61g | 1.29g | 3% |
| Calories | 43kcal | 11kcal | 2% |
| Polyunsaturated fat | 0.28g | 0.035g | 2% |
| Protein | 1.39g | 2.3g | 2% |
| Sodium | 1mg | 41mg | 2% |
| Fats | 0.49g | 0.1g | 1% |
| Vitamin E | 1.17mg | 1mg | 1% |
| Selenium | 0.4µg | 0.9µg | 1% |
| Vitamin B5 | 0.276mg | 0.31mg | 1% |
| Net carbs | 4.31g | 0.79g | N/A |
| Magnesium | 20mg | 21mg | 0% |
| Sugar | 4.88g | 0.2g | N/A |
| Choline | 8.5mg | 9mg | 0% |
| Saturated fat | 0.014g | 0.027g | 0% |
| Monounsaturated fat | 0.047g | 0.008g | 0% |
| Tryptophan | 0.03mg | 0% | |
| Threonine | 0.133mg | 0% | |
| Isoleucine | 0.093mg | 0% | |
| Leucine | 0.166mg | 0% | |
| Lysine | 0.134mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.114mg | 0% | |
| Valine | 0.137mg | 0% | |
| Histidine | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
2.3 g
Fats:
0.1 g
Carbs:
1.29 g
Water:
95.11 g
Other:
1.2 g
| Contains more FatsFats | +390% |
| Contains more CarbsCarbs | +645% |
| Contains more ProteinProtein | +65.5% |
| Contains more OtherOther | +233.3% |
~equal in
Water
~95.11g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.035 g
| Contains less Sat. FatSaturated fat | -48.1% |
| Contains more Mono. FatMonounsaturated fat | +487.5% |
| Contains more Poly. FatPolyunsaturated fat | +700% |
