Blueberry pie vs. Basil — In-Depth Nutrition Comparison
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Significant differences between blueberry pie and basil
- Blueberry pie has more vitamin B1 and selenium; however, basil is richer in vitamin A, manganese, copper, iron, vitamin C, calcium, and magnesium.
- Blueberry pie covers your daily vitamin B1 needs 12747% more than basil.
- Basil has 71 times less saturated fat than blueberry pie. Blueberry pie has 2.911g of saturated fat, while basil has 0.041g.
- Basil has a higher glycemic index. The glycemic index of basil is 70, while the glycemic index of blueberry pie is 59.
Specific food types used in this comparison are Pie, blueberry, prepared from recipe and Basil, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +2366.7% |
Contains more MagnesiumMagnesium | +700% |
Contains more CalciumCalcium | +2428.6% |
Contains more PotassiumPotassium | +490% |
Contains more IronIron | +157.7% |
Contains more CopperCopper | +474.6% |
Contains more ZincZinc | +305% |
Contains more PhosphorusPhosphorus | +86.7% |
Contains less SodiumSodium | -97.8% |
Contains more ManganeseManganese | +282.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +449900% |
Contains more Vitamin B2Vitamin B2 | +73.7% |
Contains more Vitamin B3Vitamin B3 | +32.4% |
Contains more Vitamin CVitamin C | +2471.4% |
Contains more Vitamin AVitamin A | +13100% |
Contains more Vitamin B5Vitamin B5 | +68.5% |
Contains more Vitamin B6Vitamin B6 | +355.9% |
Contains more FolateFolate | +195.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 153mg | 0.034mg | 12747% |
Vitamin K | 414.8µg | 346% | |
Manganese | 0.3mg | 1.148mg | 37% |
Copper | 0.067mg | 0.385mg | 35% |
Vitamin A | 2µg | 264µg | 29% |
Iron | 1.23mg | 3.17mg | 24% |
Vitamin C | 0.7mg | 18mg | 19% |
Polyunsaturated fat | 3.08g | 0.389g | 18% |
Fats | 11.9g | 0.64g | 17% |
Calcium | 7mg | 177mg | 17% |
Monounsaturated fat | 5.121g | 0.088g | 13% |
Magnesium | 8mg | 64mg | 13% |
Saturated fat | 2.911g | 0.041g | 13% |
Selenium | 7.4µg | 0.3µg | 13% |
Folate | 23µg | 68µg | 11% |
Calories | 245kcal | 23kcal | 11% |
Carbs | 33.5g | 2.65g | 10% |
Vitamin B6 | 0.034mg | 0.155mg | 9% |
Sodium | 185mg | 4mg | 8% |
Potassium | 50mg | 295mg | 7% |
Zinc | 0.2mg | 0.81mg | 6% |
Fiber | 1.6g | 6% | |
Vitamin E | 0.8mg | 5% | |
Phosphorus | 30mg | 56mg | 4% |
Vitamin B2 | 0.132mg | 0.076mg | 4% |
Vitamin B3 | 1.194mg | 0.902mg | 2% |
Vitamin B5 | 0.124mg | 0.209mg | 2% |
Choline | 11.4mg | 2% | |
Protein | 2.7g | 3.15g | 1% |
Net carbs | 33.5g | 1.05g | N/A |
Sugar | 0.3g | N/A | |
Tryptophan | 0.029mg | 0.039mg | 0% |
Threonine | 0.073mg | 0.104mg | 0% |
Isoleucine | 0.09mg | 0.104mg | 0% |
Leucine | 0.179mg | 0.191mg | 0% |
Lysine | 0.057mg | 0.11mg | 0% |
Methionine | 0.046mg | 0.036mg | 0% |
Phenylalanine | 0.127mg | 0.13mg | 0% |
Valine | 0.108mg | 0.127mg | 0% |
Histidine | 0.056mg | 0.051mg | 0% |
Fructose | 0.02g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
11.9 g
Carbs:
33.5 g
Water:
51.2 g
Other:
0.7 g
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains more FatsFats | +1759.4% |
Contains more CarbsCarbs | +1164.2% |
Contains more ProteinProtein | +16.7% |
Contains more WaterWater | +79.8% |
Contains more OtherOther | +114.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.911 g
Monounsaturated fat:
Mono. Fat
5.121 g
Polyunsaturated fat:
Poly. Fat
3.08 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains more Mono. FatMonounsaturated fat | +5719.3% |
Contains more Poly. FatPolyunsaturated fat | +691.8% |
Contains less Sat. FatSaturated fat | -98.6% |