Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Bologna sausage vs. Beef Liver — In-Depth Nutrition Comparison

Compare

What are the main differences between bologna sausage and beef Liver?

  • Bologna sausage has less vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, vitamin B3, iron, choline, and folate than beef Liver.
  • Beef Liver's daily need coverage for vitamin B12 is 2902% higher.
  • Bologna sausage contains less cholesterol.

We used Bologna, pork and Beef, variety meats, and by-products, liver, cooked, braised types in this comparison.

Infographic

Bologna sausage vs Beef Liver infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 1.8% 31% 245% 4761% 145% 213% 10% 46% 197%
Contains more CalciumCalcium +83.3%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +25.3%
Contains more IronIron +749.4%
Contains more CopperCopper +17753.8%
Contains more ZincZinc +161.1%
Contains more PhosphorusPhosphorus +257.6%
Contains less SodiumSodium -91.3%
Contains more ManganeseManganese +888.9%
Contains more SeleniumSelenium +184.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 3147% 10% 18% 49% 790% 329% 427% 235% 8823% 8.3% 190% 232%
Contains more Vitamin DVitamin D +16.7%
Contains more Vitamin B1Vitamin B1 +169.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +96.2%
Contains more Vitamin B2Vitamin B2 +2081.5%
Contains more Vitamin B3Vitamin B3 +349.4%
Contains more Vitamin B5Vitamin B5 +887.5%
Contains more Vitamin B6Vitamin B6 +276.7%
Contains more Vitamin B12Vitamin B12 +7489.2%
Contains more Vitamin KVitamin K +1000%
Contains more FolateFolate +4960%
Contains more CholineCholine +683.1%

All nutrients comparison - raw data values

Nutrient Bologna sausage Beef Liver DV% diff.
Vitamin B12 0.93µg 70.58µg 2902%
Copper 0.08mg 14.283mg 1578%
Vitamin A 0µg 9442µg 1049%
Vitamin B2 0.157mg 3.425mg 251%
Vitamin B5 0.72mg 7.11mg 128%
Cholesterol 59mg 396mg 112%
Vitamin B3 3.9mg 17.525mg 85%
Iron 0.77mg 6.54mg 72%
Choline 54.4mg 426mg 68%
Folate 5µg 253µg 62%
Vitamin B6 0.27mg 1.017mg 57%
Phosphorus 139mg 497mg 51%
Selenium 12.7µg 36.1µg 43%
Sodium 907mg 79mg 36%
Zinc 2.03mg 5.3mg 30%
Protein 15.3g 29.08g 28%
Vitamin B1 0.523mg 0.194mg 27%
Monounsaturated fat 9.732g 1.124g 22%
Fats 19.87g 5.26g 22%
Saturated fat 6.839g 2.947g 18%
Manganese 0.036mg 0.356mg 14%
Polyunsaturated fat 2.107g 1.109g 7%
Vitamin K 0.3µg 3.3µg 3%
Calories 247kcal 191kcal 3%
Vitamin E 0.26mg 0.51mg 2%
Potassium 281mg 352mg 2%
Magnesium 14mg 21mg 2%
Vitamin C 0mg 1.9mg 2%
Vitamin D 1.4µg 1.2µg 1%
Calcium 11mg 6mg 1%
Vitamin D 56IU 49IU 1%
Carbs 0.73g 5.13g 1%
Net carbs 0.73g 5.13g N/A
Trans fat 0.365g N/A
Tryptophan 0.149mg 0.368mg 0%
Threonine 0.641mg 1.215mg 0%
Isoleucine 0.663mg 1.352mg 0%
Leucine 1.168mg 2.67mg 0%
Lysine 1.204mg 2.247mg 0%
Methionine 0.412mg 0.759mg 0%
Phenylalanine 0.585mg 1.515mg 0%
Valine 0.737mg 1.761mg 0%
Histidine 0.482mg 0.879mg 0%
Omega-3 - ALA 0.017g N/A
Omega-6 - Gamma-linoleic acid 0.025g N/A
Omega-6 - Eicosadienoic acid 0.011g N/A
Omega-6 - Linoleic acid 0.659g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
29% 5% 5% 59% 2%
Protein: 29.08 g
Fats: 5.26 g
Carbs: 5.13 g
Water: 58.81 g
Other: 1.72 g
Contains more FatsFats +277.8%
Contains more OtherOther +103.5%
Contains more ProteinProtein +90.1%
Contains more CarbsCarbs +602.7%
~equal in Water ~58.81g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
57% 22% 21%
Saturated fat: Sat. Fat 2.947 g
Monounsaturated fat: Mono. Fat 1.124 g
Polyunsaturated fat: Poly. Fat 1.109 g
Contains more Mono. FatMonounsaturated fat +765.8%
Contains more Poly. FatPolyunsaturated fat +90%
Contains less Sat. FatSaturated fat -56.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Beef Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168626/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.