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Bologna sausage vs. Lentil — In-Depth Nutrition Comparison

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Significant differences between bologna sausage and lentil

  • Bologna sausage is richer in vitamin B12 and vitamin B1, while lentil is higher in folate, iron, fiber, manganese, and copper.
  • Lentil covers your daily folate needs 44% more than bologna sausage.
  • Lentil is lower in cholesterol.
  • Lentil has a higher glycemic index (29) than bologna sausage (0).

Specific food types used in this comparison are Bologna, pork and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Bologna sausage vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Lentil
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more ZincZinc +59.8%
Contains more SeleniumSelenium +353.6%
Contains more MagnesiumMagnesium +157.1%
Contains more CalciumCalcium +72.7%
Contains more PotassiumPotassium +31.3%
Contains more IronIron +332.5%
Contains more CopperCopper +213.8%
Contains more PhosphorusPhosphorus +29.5%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +1272.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Lentil
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin EVitamin E +136.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +209.5%
Contains more Vitamin B2Vitamin B2 +115.1%
Contains more Vitamin B3Vitamin B3 +267.9%
Contains more Vitamin B5Vitamin B5 +12.9%
Contains more Vitamin B6Vitamin B6 +51.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +66.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +466.7%
Contains more FolateFolate +3520%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Bologna sausage Lentil DV% diff.
Folate 5µg 181µg 44%
Sodium 907mg 2mg 39%
Vitamin B12 0.93µg 0µg 39%
Fiber 0g 7.9g 32%
Iron 0.77mg 3.33mg 32%
Saturated fat 6.839g 0.053g 31%
Vitamin B1 0.523mg 0.169mg 30%
Fats 19.87g 0.38g 30%
Monounsaturated fat 9.732g 0.064g 24%
Manganese 0.036mg 0.494mg 20%
Cholesterol 59mg 0mg 20%
Copper 0.08mg 0.251mg 19%
Selenium 12.7µg 2.8µg 18%
Vitamin B3 3.9mg 1.06mg 18%
Protein 15.3g 9.02g 13%
Polyunsaturated fat 2.107g 0.175g 13%
Vitamin D 1.4µg 0µg 7%
Vitamin B6 0.27mg 0.178mg 7%
Calories 247kcal 116kcal 7%
Vitamin D 56IU 0IU 7%
Zinc 2.03mg 1.27mg 7%
Carbs 0.73g 20.13g 6%
Vitamin B2 0.157mg 0.073mg 6%
Phosphorus 139mg 180mg 6%
Magnesium 14mg 36mg 5%
Choline 54.4mg 32.7mg 4%
Potassium 281mg 369mg 3%
Vitamin C 0mg 1.5mg 2%
Vitamin B5 0.72mg 0.638mg 2%
Vitamin E 0.26mg 0.11mg 1%
Vitamin K 0.3µg 1.7µg 1%
Calcium 11mg 19mg 1%
Net carbs 0.73g 12.23g N/A
Sugar 0g 1.8g N/A
Tryptophan 0.149mg 0.081mg 0%
Threonine 0.641mg 0.323mg 0%
Isoleucine 0.663mg 0.39mg 0%
Leucine 1.168mg 0.654mg 0%
Lysine 1.204mg 0.63mg 0%
Methionine 0.412mg 0.077mg 0%
Phenylalanine 0.585mg 0.445mg 0%
Valine 0.737mg 0.448mg 0%
Histidine 0.482mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more ProteinProtein +69.6%
Contains more FatsFats +5128.9%
Contains more OtherOther +321.7%
Contains more CarbsCarbs +2657.5%
Contains more WaterWater +14.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +15106.3%
Contains more Poly. FatPolyunsaturated fat +1104%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.