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Bologna sausage vs. Parsnip — In-Depth Nutrition Comparison

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How are bologna sausage and parsnip different?

  • Bologna sausage is richer in vitamin B12, vitamin B1, vitamin B3, and selenium, while parsnip is higher in manganese, fiber, and vitamin C.
  • Bologna sausage covers your daily need for sodium, 39% more than parsnip.
  • Parsnip is lower in cholesterol.
  • Parsnip has a higher glycemic index (97) than bologna sausage (0).

Bologna, pork and Parsnips, raw types were used in this article.

Infographic

Bologna sausage vs Parsnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Contains more IronIron +30.5%
Contains more ZincZinc +244.1%
Contains more PhosphorusPhosphorus +95.8%
Contains more SeleniumSelenium +605.6%
Contains more MagnesiumMagnesium +107.1%
Contains more CalciumCalcium +227.3%
Contains more PotassiumPotassium +33.5%
Contains more CopperCopper +50%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +1455.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +481.1%
Contains more Vitamin B2Vitamin B2 +214%
Contains more Vitamin B3Vitamin B3 +457.1%
Contains more Vitamin B5Vitamin B5 +20%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +473.1%
Contains more Vitamin KVitamin K +7400%
Contains more FolateFolate +1240%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Bologna sausage Parsnip DV% diff.
Sodium 907mg 10mg 39%
Vitamin B12 0.93µg 0µg 39%
Vitamin B1 0.523mg 0.09mg 36%
Saturated fat 6.839g 0.05g 31%
Fats 19.87g 0.3g 30%
Protein 15.3g 1.2g 28%
Monounsaturated fat 9.732g 0.112g 24%
Manganese 0.036mg 0.56mg 23%
Vitamin B3 3.9mg 0.7mg 20%
Fiber 0g 4.9g 20%
Selenium 12.7µg 1.8µg 20%
Cholesterol 59mg 0mg 20%
Vitamin C 0mg 17mg 19%
Vitamin K 0.3µg 22.5µg 19%
Folate 5µg 67µg 16%
Vitamin B6 0.27mg 0.09mg 14%
Polyunsaturated fat 2.107g 0.047g 14%
Zinc 2.03mg 0.59mg 13%
Choline 54.4mg 10%
Phosphorus 139mg 71mg 10%
Calories 247kcal 75kcal 9%
Vitamin B2 0.157mg 0.05mg 8%
Vitamin E 0.26mg 1.49mg 8%
Vitamin D 1.4µg 0µg 7%
Vitamin D 56IU 0IU 7%
Carbs 0.73g 17.99g 6%
Copper 0.08mg 0.12mg 4%
Magnesium 14mg 29mg 4%
Potassium 281mg 375mg 3%
Calcium 11mg 36mg 3%
Iron 0.77mg 0.59mg 2%
Vitamin B5 0.72mg 0.6mg 2%
Net carbs 0.73g 13.09g N/A
Sugar 0g 4.8g N/A
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Contains more ProteinProtein +1175%
Contains more FatsFats +6523.3%
Contains more OtherOther +257.1%
Contains more CarbsCarbs +2364.4%
Contains more WaterWater +31.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Contains more Mono. FatMonounsaturated fat +8589.3%
Contains more Poly. FatPolyunsaturated fat +4383%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.