Bologna sausage vs. Pork loin — In-Depth Nutrition Comparison
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Significant differences between Bologna sausage and Pork loin
- Bologna sausage is richer in Vitamin B12, and Vitamin D, while Pork loin is higher in Selenium, Vitamin B1, Vitamin B6, Phosphorus, and Vitamin B2.
- Pork loin covers your daily Selenium needs 37% more than Bologna sausage.
- Bologna sausage has 18 times more Sodium than Pork loin. Bologna sausage has 907mg of Sodium, while Pork loin has 50mg.
Specific food types used in this comparison are Bologna, pork and Pork, fresh, loin, whole, separable lean and fat, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +42.9% |
| Contains more ZincZinc | +16.7% |
| Contains more ManganeseManganese | +227.3% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +63.6% |
| Contains more PotassiumPotassium | +26.7% |
| Contains more PhosphorusPhosphorus | +41.7% |
| Contains less SodiumSodium | -94.5% |
| Contains more SeleniumSelenium | +161.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +23.8% |
| Contains more Vitamin DVitamin D | +180% |
| Contains more Vitamin B12Vitamin B12 | +75.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +400% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +72.3% |
| Contains more Vitamin B2Vitamin B2 | +58% |
| Contains more Vitamin B3Vitamin B3 | +17.4% |
| Contains more Vitamin B6Vitamin B6 | +74.8% |
| Contains more CholineCholine | +28.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Protein:
19.74 g
Fats:
12.58 g
Carbs:
0 g
Water:
66.92 g
Other:
0.76 g
| Contains more FatsFats | +57.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +360.5% |
| Contains more ProteinProtein | +29% |
| Contains more WaterWater | +10.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
6.839 g
Monounsaturated Fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Saturated Fat:
Sat. Fat
4.36 g
Monounsaturated Fat:
Mono. Fat
5.61 g
Polyunsaturated fat:
Poly. Fat
1.34 g
| Contains more Mono. FatMonounsaturated Fat | +73.5% |
| Contains more Poly. FatPolyunsaturated fat | +57.2% |
| Contains less Sat. FatSaturated Fat | -36.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 247kcal | 198kcal |
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| Protein | 15.3g | 19.74g |
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| Fats | 19.87g | 12.58g |
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| Vitamin C | 0mg | 0.6mg |
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| Net carbs | 0.73g | 0g |
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| Carbs | 0.73g | 0g |
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| Cholesterol | 59mg | 63mg |
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| Vitamin D | 56IU | 21IU |
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| Magnesium | 14mg | 21mg |
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| Calcium | 11mg | 18mg |
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| Potassium | 281mg | 356mg |
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| Iron | 0.77mg | 0.79mg |
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| Copper | 0.08mg | 0.056mg |
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| Zinc | 2.03mg | 1.74mg |
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| Phosphorus | 139mg | 197mg |
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| Sodium | 907mg | 50mg |
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| Vitamin A | 0IU | 7IU |
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| Vitamin A | 0µg | 2µg |
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| Vitamin E | 0.26mg | 0.21mg |
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| Vitamin D | 1.4µg | 0.5µg |
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| Manganese | 0.036mg | 0.011mg |
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| Selenium | 12.7µg | 33.2µg |
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| Vitamin B1 | 0.523mg | 0.901mg |
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| Vitamin B2 | 0.157mg | 0.248mg |
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| Vitamin B3 | 3.9mg | 4.58mg |
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| Vitamin B5 | 0.72mg | 0.723mg |
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| Vitamin B6 | 0.27mg | 0.472mg |
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| Vitamin B12 | 0.93µg | 0.53µg |
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| Vitamin K | 0.3µg | 0µg |
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| Folate | 5µg | 1µg |
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| Choline | 54.4mg | 69.7mg |
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| Saturated Fat | 6.839g | 4.36g |
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| Monounsaturated Fat | 9.732g | 5.61g |
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| Polyunsaturated fat | 2.107g | 1.34g |
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| Tryptophan | 0.149mg | 0.244mg |
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| Threonine | 0.641mg | 0.891mg |
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| Isoleucine | 0.663mg | 0.91mg |
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| Leucine | 1.168mg | 1.572mg |
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| Lysine | 1.204mg | 1.766mg |
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| Methionine | 0.412mg | 0.514mg |
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| Phenylalanine | 0.585mg | 0.785mg |
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| Valine | 0.737mg | 1.064mg |
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| Histidine | 0.482mg | 0.77mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
50%
Minerals Daily Need Coverage Score
40%
42%
Comparison summary
Which food contains less Sodium?
Pork loin contains less Sodium (difference - 857mg)
Which food is lower in Saturated Fat?
Pork loin is lower in Saturated Fat (difference - 2.479g)
Which food is lower in Cholesterol?
Bologna sausage is lower in Cholesterol (difference - 4mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.